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obatzda recipe german cheese spread dip oktoberfest camembert brie butter caraway paprika beer authentic traditional

Obatzda (Bavarian Cheese Spread)

By Kimberly Killebrew
A Bavarian biergarten staple and Oktoberfest favorite, this creamy cheese spread is the perfect party food for your next gathering!
5 from 35 votes
Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients
 
 

  • 8 ounces ripe camembert (can substitute brie) , at room temperature
  • 4 ounces cream cheese (full fat)
  • 5 tablespoons quality butter , softened at room temperature
  • 1 small yellow onion , very finely chopped (about 1/2 cup)
  • 1 teaspoon caraway seeds , coarsely crushed
  • 2 teaspoons Hungarian paprika
  • 2 tablespoons wheat beer (optional)
  • 1 tablespoon heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • For garnish: chopped chives, sliced red onions, sliced radishes

Instructions
 

  • Place the camembert in a medium sized bowl and mash it thoroughly with a fork. Add the remaining ingredients except for the onion and continue to mash until the mixture reaches the desired consistency. It should not be completely smooth, it should be chunky.
    Let the spread chill for at least 4 hours, preferably overnight, and then stir in the onions before serving.  (The onions will release liquid if left in too long and will make the spread watery.) Add salt to taste.
    To serve, garnish the Obatzda with some onion slices, chopped chives, and some sliced radishes if desired.
    Serve with soft pretzels, rye bread, crackers or vegetables.

Nutrition

Calories: 284kcalCarbohydrates: 4gProtein: 9gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 74mgSodium: 649mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 1222IUVitamin C: 1mgCalcium: 178mgIron: 0.4mg
Course Appetizer, Snack
Cuisine German
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