Orange Caramel Syrup
Made with buttermilk for a slight refreshing tang, the flavor of this silky syrup is just irresistible!
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 3/4 cup white granulated sugar
- 3/4 cup buttermilk
- 2 tablespoons golden syrup or corn syrup
- 1 teaspoon baking soda
- 2 teaspoons freshly grated orange zest
- 2 tablespoons frozen orange juice concentrate , or 2 tablespoons fresh orange juice plus 1/2-1 teaspoon orange extract
- 2 teaspoons quality pure vanilla extract
Instructions
- Add all ingredients, except for the vanilla extract, to a medium-large stock pot (it will bubble up pretty high, so don't use a small one). Bring it to a boil, reduce heat to a low boil and simmer for 8-9 minutes. Remove from heat and stir in the vanilla extract (and orange extract if using). To store, keep refrigerated and heat to serve.
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