Pizza Seasoning Recipe
Elevate the flavor of your pizzas, calzones, strombolis, breads, bread sticks, pasta sauces, soups and more with this versatile blend!
Equipment
Ingredients
- 4 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried minced garlic (minced is recommended but can substitute 2 teaspoons granulated or powder)
- 1 tablespoon dried onion flakes
- 2 teaspoons red pepper flakes
- 1 teaspoon dried thyme
- 3/4 teaspoon cracked fennel seeds (place whole seeds in a ziplock bag and pound them with something blunt)
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon dried sage
Instructions
- Measure the herbs and spices into a small bowl and stir to evenly combine. Alternatively, place them directly in a glass jar and give it a shake.Store your blend in an airtight jar in a dark, cool place where it will keep for up to 6 months. Give it a shake before using it to redistribute the herbs and spices.Makes about 3/4 cup seasoning.
Nutrition
Calories: 9kcalCarbohydrates: 2gProtein: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 7mgPotassium: 54mgFiber: 1gSugar: 0.3gVitamin A: 136IUVitamin C: 0.4mgCalcium: 46mgIron: 1mg
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