Poultry Seasoning
Add flavor and fragrance to your poultry dishes, stuffing, soups, stews, gravies, vegetables and more with this versatile poultry seasoning!
Equipment
Ingredients
- 2 tablespoons ground sage
- 2 tablespoons dried thyme
- 3 teaspoons dried marjoram
- 2 teaspoons dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg
- 1/2 teaspoon dried lemon peel (use 1/4 teaspoon if it's already in powdered form)
Instructions
- Place everything in a spice or coffee grinder and grind until powdered. Transfer to a glass jar with a lid and store in a cool, dark place. For best flavor use within a month but will keep several months. Makes about 1/2 cup.
Nutrition
Serving: 1teaspoonCalories: 2kcalCarbohydrates: 1gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 0.4mgPotassium: 9mgFiber: 0.3gSugar: 0.03gVitamin A: 65IUVitamin C: 0.3mgCalcium: 10mgIron: 1mg
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