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–+ servings

Oat Waffles (Gluten Free)

Kimberly Killebrew
Naturally gluten-free, these delicious oat waffles have an even better flavor and texture than wheat waffles!  
Print Recipe
5 from 5 votes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine breakfast
Servings 6 servings
Calories 316 kcal

Ingredients
 
 

  • 2 cups oat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cinnamon (optional)
  • 1 cup buttermilk
  • 3 tablespoons coconut oil, melted and slightly cooled
  • 3 tablespoons butter, melted and slightly cooled
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

Instructions
 

  • In a medium-sized bowl, stir together the oat flour, baking powder, baking soda, salt and cinnamon (if using).  In a large mixing bowl, whisk together the buttermilk, coconut oil, butter, eggs and vanilla extract.  Add the dry mixture to the wet mixture and stir just until combined (be careful not to over-stir).  Let the batter rest for 5-10 minutes or until it has thickened up a bit.
  • Pour the batter into the preheated waffle iron and cook until the waffles are golden brown.  

Nutrition

Serving: 1waffle | Calories: 316kcal | Carbohydrates: 28g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 487mg | Potassium: 343mg | Fiber: 2g | Sugar: 2g | Vitamin A: 305IU | Calcium: 124mg | Iron: 2mg
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