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Home Ā» Disclosure Ā» Gluten Free Oat Waffles

Gluten Free Oat Waffles

December 28, 2017 by Kimberly Killebrew Ā· 20 Comments

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gluten free oat waffles recipe best whole grain healthy coconut oil oats

I love experimenting with a variety of grains in my baking, not only in an effort to focus on nutrition but also to keep things interesting.Ā  These oat waffles are one example and they’ve become a favorite in our home.

We all agree that the oats contribute more flavor and a better flavor than the standard wheat waffles.Ā  They also have a terrific texture of crispy on the outside and tender on the inside.

And if you happen to be gluten sensitive or intolerant, these oat waffles are naturally gluten-free.Ā  Just make sure to use oat flour that is certified gluten-free.

Hot off the waffle iron, spread with butter and drizzled with maple syrup, you’re family is sure to love these oat waffles!

gluten free oat waffles recipe best whole grain healthy coconut oil oats

gluten free oat waffles recipe best whole grain healthy coconut oil oats

Be sure to also check out our homemade syrup recipes!

Homemade Blackberry SyrupĀ 

homemade blackberry syrup recipe

Honeyed Peach Cardamom Sauce

Before we get started I want to introduce you to one of my all-time favorite gadgets that has not only made baking with a large variety of healthy grains a breeze but will in the long run save money because in many cases it is much cheaper to grind your grains than to buy them.

Probably the most used and my most favorite countertop appliance in my kitchen is my KoMo Classic Grain Mill.Ā  Made in Germany with a 12-year warranty, this workhorse creates stone-ground flour that is as fine or as coarse as you want it.Ā  I don’t buy flour any more, I grind everything myself, including my own cornmeal and a large variety of different flours, both gluten and gluten-free.Ā  I can’t say enough good things about the KoMo Classic Grain Mill.

For this recipe I’m using my own freshly ground oat flour.Ā  Alternatively you can buy quality oat flour online, in health food stores or in the health food section of well-stocked grocery stores.

Let’s get started!

In a medium-sized bowl, stir together the oat flour, baking powder, baking soda, salt and cinnamon (if using).

For both flavor and texture, I like to use a combination of both coconut oil and butter for these waffles.Ā  However, if you prefer you can double up and use one or the other.

In a large mixing bowl, whisk together the buttermilk, coconut oil, butter, eggs and vanilla extract.Ā  Add the dry mixture to the wet mixture and stir just until combined (be careful not to over-stir).Ā  Let the batter rest for 5-10 minutes or until it has thickened up a bit.

Pour the batter into the preheated waffle iron and cook until the waffles are golden brown.

gluten free oat waffles recipe best whole grain healthy coconut oil oats

Enjoy!

gluten free oat waffles recipe best whole grain healthy coconut oil oatsgluten free oat waffles recipe best whole grain healthy coconut oil oats

Oat Waffles (Gluten Free)

Kimberly Killebrew
Naturally gluten-free, these delicious oat waffles have an even better flavor and texture than wheat waffles!  
Print Recipe
5 from 6 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine breakfast
Servings 6 servings
Calories 316 kcal

Ingredients
 
 

  • 2 cups oat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cinnamon (optional)
  • 1 cup buttermilk
  • 3 tablespoons coconut oil, melted and slightly cooled
  • 3 tablespoons butter, melted and slightly cooled
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

Instructions
 

  • In a medium-sized bowl, stir together the oat flour, baking powder, baking soda, salt and cinnamon (if using).  In a large mixing bowl, whisk together the buttermilk, coconut oil, butter, eggs and vanilla extract.  Add the dry mixture to the wet mixture and stir just until combined (be careful not to over-stir).  Let the batter rest for 5-10 minutes or until it has thickened up a bit.
  • Pour the batter into the preheated waffle iron and cook until the waffles are golden brown.  

Nutrition

Serving: 1waffle | Calories: 316kcal | Carbohydrates: 28g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 487mg | Potassium: 343mg | Fiber: 2g | Sugar: 2g | Vitamin A: 305IU | Calcium: 124mg | Iron: 2mg
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet
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20 Comments →

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20 Responses

  1. Uli says

    December 6, 2020 at 11:08 pm

    I would love to make the waffles and I wonder whether I can substitute almond milk maybe with a bit of lemon juice (I make my own almond milk) for buttermilk?

    Reply
    • Kimberly @ The Daring Gourmet says

      December 7, 2020 at 12:27 am

      Hi Uli, that should work fine!

      Reply
  2. Dale says

    May 5, 2020 at 10:47 am

    Just made these for breakfast today (05/05/20) and they were wonderful!! Thanks for the recipe. My husband loved them. He has a gluten intolerance and he enjoyed these so much!!

    Reply
    • Kimberly @ The Daring Gourmet says

      May 5, 2020 at 11:09 am

      I’m so glad they were such a hit, Dale, thank you! :)

      Reply
  3. Regina Eiland says

    July 9, 2018 at 8:22 pm

    My daughter is allergic to Coconut oil. We found out a few years ago, that it was the single root cause of Alopecia she suffered then, but has recovered from as a result of removing all coconut anything from her diet, shampoos, toiletries…etc. I really want to make these, because she is also gluten sensitive. Will the all butter still give them that light fluffiness inside?

    Reply
    • Kimberly @ The Daring Gourmet says

      July 10, 2018 at 12:04 am

      Hi Regina, yes, you can definitely use butter. Oil creates a moister crumb than butter does, so alternatively you can also substitute any other oil.

      Reply
      • Penny says

        December 27, 2020 at 7:34 am

        I haven’t tried this yet either, as I am staying away from coconut and dairy. Can I use avocado oil instead? Maybe I will just try it and see.

        Reply
        • Kimberly @ The Daring Gourmet says

          December 27, 2020 at 7:49 am

          Hi Penny, yes you can use avocado oil.

          Reply
  4. Anna @ Crunchy Creamy Sweet says

    January 11, 2018 at 9:55 pm

    I am loving this GF version for waffles! I can’t wait to make a batch this weekend!

    Reply
  5. Liz says

    January 11, 2018 at 2:56 pm

    I usually steer clear of waffles, but this oat version needs to happen at our house. Yours look wonderful!!

    Reply
  6. jessica | novice chef says

    January 9, 2018 at 4:49 pm

    definitely needs to save this! my hubby misses waffles since finding out he’s gluten intolerant.

    Reply
  7. Krista says

    January 9, 2018 at 4:49 pm

    These look so good! I am going to have to make them soon!

    Reply
  8. Amy says

    January 9, 2018 at 11:36 am

    Love this for breakfast this week! Waffles are so good!

    Reply
  9. Angie | Big Bear's Wife says

    January 9, 2018 at 7:07 am

    I have not done enough experimenting with different grains in my baking adventures. I’ve always been too nervous. I love these though! They’re beautiful and make me want to give it a try!

    Reply
  10. Abeer says

    January 9, 2018 at 12:31 am

    These look like a perfect weekend family breakfast!

    Reply
  11. Jen says

    January 8, 2018 at 7:54 pm

    These look fantastic! Can’t wait to try these for our Saturday breakfast!

    Reply
  12. Amanda says

    January 8, 2018 at 6:00 pm

    Waffles are such a great breakfast. Love that grain mill!

    Reply
  13. Paula - bell'alimento says

    January 8, 2018 at 5:12 pm

    That is an awesome grain mill and these waffles look so tasty!

    Reply
  14. Judy Halvorsen says

    January 5, 2018 at 3:19 pm

    These turned out great, thanks!

    Reply
  15. Cami Norton says

    December 29, 2017 at 7:52 pm

    Excellent waffles, they really do have a great flavor and texture!

    Reply

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kimberly killebrew the daring gourmet

Welcome!Ā  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.Ā  Come travel the world through your taste buds!

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