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–+ servings
creole seasoning recipe homemade cajun spice blend best

Creole Seasoning

Kimberly Killebrew
This Creole Seasoning recipe is super quick to make and tastes WAY better than store-bought! Deliciously versatile, give your food a major boost in FLAVOR!
Print Recipe
4.98 from 78 votes
Prep Time 5 minutes
Total Time 5 minutes
Course condiment, Seasoning
Cuisine American, Cajun, Creole
Servings 24 servings
Calories 7 kcal

Ingredients
  

  • 4 teaspoons garlic powder
  • 4 teaspoons onion powder
  • 2 tablespoons sweet paprika powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon dried thyme
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 2 teaspoons cayenne pepper (or less if you don't want it as hot)
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper

Instructions
 

  • Place all of the spices in a spice of coffee grinder or a blender. Pulse until you get a fine powder.
    Store in an airtight jar in a dark cupboard until ready to use. For optimal flavor use within 2 months.
    Makes about 1/2 cup.

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Keyword Creole Seasoning
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