Creole Seasoning
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This homemade Creole Seasoning tastes WAY better than store-bought, is super quick to make, and contains no preservatives or fillers! Deliciously versatile, use it to season anything that needs a boost in FLAVOR!
Use this Creole seasoning to bring flavor and life to your Jambalaya, Shrimp and Grits, Grillades and Grits, Cajun Fries, or anything else your heart desires!
Absolutely nothing beats homemade spice blends! Whether you’re making your own Curry Powder, Garam Masala, Old Bay Seasoning, or Greek Seasoning, store-bought simply can’t compare with the freshness, vibrancy and incredible potency of homemade! This Creole Seasoning recipe is another example of a homemade spice blend you’ll want to make yourself and keep on hand to add life and flavor to a wide variety of foods!
Creole Seasoning vs. Cajun Seasoning
What is the difference between Creole seasoning and Cajun seasoning? There is some overlap but there are distinct differences.
- Cajun seasoning focuses primarily on a variety of ground peppers (white, black and red).
- Creole seasoning commonly contains those as well but also features herbs like thyme, basil and oregano. Rosemary and bay leaf are also often included.
While Creole and Cajun seasoning are different, their commonalities are such that you can substitute one for the other in a pinch. So you can use this spice blend for anything that calls for Creole or Cajun seasoning.
Ingredients
Our homemade seasoning blend includes garlic, onion, paprika, cayenne, thyme, oregano, basil, rosemary, bay leaf, salt, pepper and some smoked pepper for that fabulous smoky element. This seasoning blend is positively packed with flavor!
How To Use Creole Seasoning
This is such a versatile seasoning blend that it’s destined to hold a regular spot in your spice cabinet. Here are a few additional ideas to get you started:
- Gumbo
- Jambalaya
- Shrimp and Grits
- Fish Cakes and crab cakes
- Shrimp, crawfish or crab boil
- Seasoned rice
- Soups & Stews
- Burgers
- Fried and scrambled eggs
- Pasta Salad and Potato Salad for a Creole/Cajun flavor twist
- Sprinkled on Cajun Fries and Baked Potato Wedges
- Popcorn
- Dry rub or marinade for grilled meats, poultry and seafood
- Steamed and roasted vegetables
- Whisked into your vinaigrette for a zesty dressing
Creole Seasoning Recipe
Simply put all of the ingredients in a spice or coffee grinder or put them in a blender.
Pulse until you get a smooth powder.
Keep your spice blend in an airtight jar in your cupboard. For optimal flavor use within a couple of months.
Enjoy!
For more delicious seasoning blends be sure to try our:
Creole Seasoning
Equipment
Ingredients
- 4 teaspoons garlic powder
- 4 teaspoons onion powder
- 2 tablespoons sweet paprika powder
- 1 teaspoon smoked paprika
- 1 tablespoon dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried rosemary
- 1 bay leaf
- 2 teaspoons cayenne pepper (or less if you don't want it as hot)
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
Instructions
- Place all of the spices in a spice of coffee grinder or a blender. Pulse until you get a fine powder. Store in an airtight jar in a dark cupboard until ready to use. For optimal flavor use within 2 months. Makes about 1/2 cup.
Nutrition
Originally published on The Daring Gourmet January 4, 2020
Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world! Originally from Germany, later raised in England, world-traveled, and now living in the U.S., from my globally-influenced kitchen I invite you to tour the world through your taste buds!
