This famous British spice blend has been enjoyed in Christmas baking for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend!
The term “mixed spice” for this popular British spice blend has been referenced in cookbooks since at least the early 1800’s. It’s especially popular in baked goods (thus also called “cake spice”) during the Christmas season where it’s used in a variety of holiday baked desserts including English Christmas pudding, thus also commonly called “pudding spice.”
British Mixed Spice is similar to gingerbread and pumpkin spice blends in other countries in its choice of spices. It has a warm and sweet-spicy flavor and aroma and most commonly includes cinnamon, allspice, nutmeg and/or mace, cloves, ginger and coriander.
Some modern adaptations may include spices like cardamom and star anise but adding those crosses over into the territory of German gingerbread spice (Lebkuchengewuerz) which is fine, but I prefer to keep the two separate and distinct. In other words, when I’m making traditional British baked goods for Christmas, I want them to taste distinctly and authentically British. So I stick with the more traditional spices for this classic spice blend.
Mixed Spice is used in a variety of cakes, puddings, pies, breads and buns, cookies, pancakes, cupcakes, gingerbreads, and fruit salads. With the predominant flavor of cinnamon, it also makes a nice change to substitute mixed spice for anything calling for cinnamon for an added flavor boost. You can also get creative with savory dishes like adding it to stuffing mixes for your turkey or using it as a seasoning for roast chicken.
If you enjoy British holiday baking Mixed Spice is absolutely essential to have in your spice cabinet. It can be challenging to find it outside of the UK and commonwealth countries. Many people here in the U.S. for example will just substitute gingerbread spice or pumpkin spice but as I mentioned before, it is not the same. The difference is subtle but there is a difference and if you’re after that authentic British flavor, stick with Mixed Spice.
There is no standard rule for the ratios of spices in Mixed Spice. Generally the cinnamon is slightly more prominent than the other spices but feel free to customize the ratios to feature the spices you want to be dominant in whatever particular dish you’re making.
This famous British spice blend has been enjoyed in Christmas baking for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend!
To make British mixed spice simply combine all the ingredients together in an airtight container and keep it store in a dark, cool place.
Spices ideally should always be ground from whole spices that have been toasted – that will always yield a stronger flavor and aroma. But as long as you’re using fresh pre-ground spices, you’ll have a fabulous mixed spice blend to feature in your delicious British holiday baking.
The fragile oils of spices (the source of the aroma and flavor) evaporate and weaken over time, so I usually make just enough to last me for a couple of recipes and then make another fresh batch. It takes less than 5 minutes to make a batch, so there’s really no reason not to!
Enjoy the delicious versatility of this famous British spice blend, Mixed Spice!
British Mixed Spice
Ingredients
- 1 tablespoon quality ground cinnamon
- 2 teaspoons ground allspice
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoons ground coriander
- 3/4 teaspoon ground mace
Instructions
- Combine all spices in an airtight glass jar and keep store in a dark cool place for up to several months.Makes about 1/4 cup of Mixed Spice.
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Liz says
I love how easy making spice blends is! The recipes are endless for this British Mix!
Anna says
I am always excited for new spice blends! This is perfect for the holiday baking!
Melanie Bauer says
Oh wow sounds great! I love everything about this recipe, this is a keeper!
Catalina says
I love trying new flavors. So this recipe is on my next-to-do list!
Erin says
This looks incredibly delicious!
Lori says
Very cool recipe- thanks for the background surrounding the origin of this too. Interesting!
Kara says
This looks like a perfect spice blend for holiday baking! I’ll have to try it in my pumpkin bread instead of the traditional pumpkin pie spice.
Marilyn says
Just wondering about how much to use.
Kimberly @ The Daring Gourmet says
Hi Marilyn, any recipe calling for mixed spice will specify how much to use. If you’re just adding some randomly to baked goods, like muffin batter for example, I would more or less add the same quantity you would add of cinnamon if you were using cinnamon – so 1/2 to 1 teaspoon, depending on how strong you want the flavor to come through.
Anonymous says
Thank you. I am not using British Cookbooks but I love all things spicy and wasn’t sure how to exchange quantities to my recipes.
Amy says
This spice blend looks so good! I have to try it out!
Allyson Reed Zea says
I’ve never heard of british spice mix but now I can’t wait to try it out!
Jacque Hastert says
Perfect to add to all our Christmas baking goodies.
Jennifer says
This sounds delicious! I am excited to try it this holiday season!
Toni says
I’m feeling a bit sheepish to admit I’m not familiar with the term ‘mixed spice’ but now that I see it, it totally makes sense. Such a wonderful blend. Can’t wait to make it.
Cheryl says
spice blends make baking quick and i love adding new flavor combos!
Aimee Shugarman says
This is the best spice mix! Perfect for cookies :)
Brandy O'Neill says
This looks like a perfect blend! Thank you for this!
SueV says
This blend is nice, I have been perfecting a cranberry jalapeno jam recipe before I filled the last jar I put a smidge of this spice in it. When I make the next batch I am adding it to the whole pot. Delicious, the jam is pretty darn good to.
Kimberly @ The Daring Gourmet says
Oooh, that sounds so good, SueV, I love your creativity!
Joe Bloggs says
Made this up for a carrot cake I made earlier with my kids.
My partner and I both agree the spice mix in the cake tastes a bit weird – too heavy on 1 or 2 things I think.
Also, why do so many of the 5 star reviews on here say they haven’t tried it yet!
Angela Watson says
Thank you for the recipe, I am a Brit living in Saudi and I normally bring it back from the Uk with me , but have run out , we use this at Easter time too , to make hot cross buns, a spiced fruited bread bun that is delicious , so a big thank you ..
Kimberly @ The Daring Gourmet says
Yes, hot cross buns! That’s perfect, Angela. I think you’ll find the homemade version far more flavorful than the spice mix from the store. Happy baking and Happy Easter!
Laura says
We just discovered mixed spice when my daughter made sticky toffee pudding. Now she’s making snickerdoodles and using mixed spice instead of cinnamon. Heaven!!
Kimberly @ The Daring Gourmet says
Great idea, Laura!