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Pumpkin Pie Spice
Kimberly Killebrew
Fresher, more flavorful, and cheaper than store-bought, this homemade Pumpkin Pie Spice is deliciously versatile!
Print Recipe
5
from
7
votes
Prep Time
5
mins
Total Time
5
mins
Course
condiment, Seasoning Blend
Servings
3
Calories
24
kcal
Ingredients
1x
2x
3x
2
tablespoons
ground cinnamon
2
teaspoons
ground ginger
3/4
teaspoon
ground nutmeg
3/4
teaspoon
ground mace
1/2
teaspoon
ground allspice
1/2
teaspoon
ground cloves
Instructions
Place all the spices in a jar and shake until combined. Store in an airtight jar, preferably in a dark, cool place. Will keep for several months.
Nutrition
Calories:
24
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
41
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Calcium:
53
mg
|
Iron:
1
mg
Keyword
Pumpkin Pie Spice
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