Creamy Cilantro Dressing
Kimberly Killebrew
This Creamy Cilantro Dressing doubles as a sauce and is fabulous on everything from tacos, burritos, sandwiches, and wraps, to roasted vegetables, grilled meats and even fries!
Servings 12
Calories 73 kcal
- 1 cup roughly chopped cilantro
- 1 clove garlic , minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon or lime juice
- 3 tablespoons sour cream
- 3 tablespoons quality mayonnaise
- 1 teaspoon honey
- 3/4 teaspoon salt
Place the cilantro, olive oil, lemon or lime juice, garlic, honey and salt in a food processor and blend until smooth. Add the sour cream and mayonnaise and blend until incorporated.Pour the sauce into a glass jar, screw on the lid, and chill for at least 2 hours before serving, preferably longer. Stored in an airtight jar in the fridge it will keep for up to a week.Makes about 1 1/2 cups.
Serving: 2tablespoons | Calories: 73kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 169mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg