Sazon Seasoning Recipe
A staple in Latin American cuisine, Sazon Seasoning adds bold color, rich fragrance, and incredible flavor to your dishes!
Ingredients
- 1 1/2 tablespoons annatto powder , can substitute half paprika/half turmeric
- 1 tablespoon crushed Mexican oregano , recommended for best authentic flavor but can substitute regular/Greek oregano
- 1 tablespoon garlic powder
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 2 teaspoons onion powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon kosher or sea salt
Instructions
- Combine all the ingredients in a small bowl. Store in an airtight jar in a dark, cool place for up to six months. For optimal flavor use within 2 months. Shake before each use to redistribute the ingredients. This makes about 1/3 cup of seasoning.
Video
Nutrition
Serving: 2teaspoonsCalories: 11kcalCarbohydrates: 2gProtein: 0.5gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 294mgPotassium: 53mgFiber: 1gSugar: 0.1gVitamin A: 36IUVitamin C: 2mgCalcium: 24mgIron: 1mg
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