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butter beans recipe traditional southern lima bacon smoked ham hock comfort food

Southern Butter Beans

A classic Southern comfort dish featuring rich, buttery beans and smoky ham for a memorable meal that will nourish both body and soul!
5 from 35 votes
Prep Time 10 minutes
Soaking Time 8 hours
Total Time 10 hours 10 minutes
Servings 6

Ingredients
 
 

  • 1 pound large dried lima beans , soaked overnight then rinsed and drained (optional but helps with digestion); *NOTE: if using Instant Pot rinse but don't soak
  • 4 tablespoons unsalted butter , divided
  • 1 medium yellow onion , diced
  • 2 cloves garlic , minced
  • 1 1/2 cups diced smoked ham
  • 1 smoked ham hock , or 2 meaty smoked neck bones
  • 8 cups quality chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt

Instructions
 

  • In a Dutch oven or large pot, heat one tablespoon of the butter over medium-high heat and saute the onion and garlic until soft and translucent, about 5 minutes. Add all remaining ingredients (it's a myth that you shouldn't add salt to cooking beans, it in fact improves the texture). Bring it to a boil, reduce the heat to low, and simmer for 2 to 2 1/2 hours uncovered, adding more broth or water if needed, until the beans are tender and thickened. Discard the bay leaves.
    Transfer the smoked ham hock to a plate, remove and shred the meat, then return the meat to the beans. Stir in the remaining 3 tablespoons of butter and add salt and pepper to taste. See blog post for serving recommendations.
  • Slow Cooker Butter Beans: Saute the onions and garlic and transfer them with all remaining ingredients to a slow cooker. Cook on HIGH for 4-5 hours or on LOW for 7-8 hours or until the beans are tender. Stir in the butter and add salt and pepper to taste.
    Instant Pot Butter Beans: Do not soak the beans overnight, simply rinse and drain. Saute the onions and garlic and add all remaining ingredients. Set to HIGH for 20 minutes (or 25 minutes if beans were not pre-soaked) followed by a natural release. Stir in the butter and add salt and pepper to taste.

Nutrition

Calories: 348kcalCarbohydrates: 22gProtein: 27gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 71mgSodium: 884mgPotassium: 887mgFiber: 4gSugar: 2gVitamin A: 398IUVitamin C: 20mgCalcium: 61mgIron: 4mg
Course Main Course, Side Dish
Cuisine American, Southern
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