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Sriracha Mayo Recipe

By Kimberly Killebrew
Far fresher and more vibrantly flavorful that store-bought, this sriracha mayo is a game changer that will transform your favorite foods!
5 from 21 votes
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 12

Ingredients
 
 

  • 1/2 cup good mayonnaise
  • 1 1/2 tablespoons sriracha sauce , adjust according to heat preference
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions
 

  • Place all of the ingredients in a small bowl and stir to thoroughly combine and break up any small lumps of mayonnaise. Cover and chill for at least an hour before using, preferably longer. Will keep for up to one month.
    Makes about 3/4 cup.

Video

Nutrition

Serving: 1tablespoonCalories: 66kcalCarbohydrates: 1gProtein: 0.1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 102mgPotassium: 7mgFiber: 0.02gSugar: 1gVitamin A: 9IUVitamin C: 2mgCalcium: 1mgIron: 0.04mg
Course condiment
Cuisine American
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