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5 from 3 votes

Lemon Dill Mustard Dressing

Whip this up in less than 5 minutes - your taste buds will thank you!
Prep Time5 mins
Total Time5 mins
Servings: 8 servings
Calories: 82kcal
Author: Kimberly Killebrew,


  • 1/3 cup extra virgin olive oil or use a neutral-tasting oil if you prefer
  • 1/4 cup freshly squeezed lemon juice from about 2 medium lemons
  • 1 1/2 tablespoon finely chopped fresh dill
  • 1 teaspoon Dijon mustard
  • 1 teaspoon finely grated lemon zest
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon granulated sugar (paleo: use sweetener of choice, e.g. Swerve or stevia)


  • Place all ingredients except for the oil in a medium bowl and whisk to combine. Gradually drizzle in the oil while continually whisking until the mixture is emulsified. Add salt to taste. Keep refrigerated.


*If you're planning on making this dressing in advance, add the dill just before serving to maintain freshness.
Calories: 82kcal | Fat: 9g | Saturated Fat: 1g | Sodium: 225mg | Potassium: 7mg | Vitamin C: 3mg | Iron: 0.1mg