Lemon Dill Dressing
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This homemade Lemon Dill Dressing recipe is the perfect flavor pairing for green salads, pasta salads, grilled fish, chicken, pork and more! Versatile and delicious, this Lemon Dill Mustard Dressing takes all of 5 minutes to whip up.
Dill has always been one of my favorite herbs and it’s one that I grow every year in my garden. I love including it in a wide variety of dishes but this adding it in dressings is simply a meant-to-be match. This homemade dressing also incorporates mustard, another great match, and is deliciously versatile.
How to Use Lemon Dill Dressing
Dill pairs beautifully with lemon and mustard – the flavor combination in today’s dressing – and this marriage of flavors goes wonderfully with a variety of foods including salads, chicken, pork, fish and seafood.
Try tossing this dressing on a leafy green salad, pasta salad, drizzling it over grilled fish or chicken, or serving it with steamed vegetables or boiled potatoes.
Lemon Dill Dressing Recipe
Let’s get started!
Add all the ingredient, except for the oil, in a bowl and whisk until combined. Gradually drizzle in the oil while whisking constantly until the dressing is emulsified.
Store the dressing in an airtight container in the refrigerator for where it will keep for up to 5 days.
Enjoy!
For more homemade salad dressing recipes try my:
- Thousand Island Dressing
- Ranch Dressing
- Italian Dressing
- French Dressing
- Blue Cheese Dressing
- Russian Dressing
- Asian Salad Dressing
Lemon Dill Mustard Dressing
Ingredients
- 1/3 cup extra virgin olive oil or use a neutral-tasting oil if you prefer
- 1/4 cup freshly squeezed lemon juice from about 2 medium lemons
- 1 1/2 tablespoon finely chopped fresh dill
- 1 teaspoon Dijon mustard
- 1 teaspoon finely grated lemon zest
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon granulated sugar (paleo: use sweetener of choice, e.g. Swerve or stevia)
Instructions
- Place all ingredients except for the oil in a medium bowl and whisk to combine. Gradually drizzle in the oil while continually whisking until the mixture is emulsified. Add salt to taste. Keep refrigerated.
Notes
Nutrition
Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world! Originally from Germany, later raised in England, world-traveled, and now living in the U.S., from my globally-influenced kitchen I invite you to tour the world through your taste buds!
