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Home » Homemade Creamy French Dressing

Homemade Creamy French Dressing

September 16, 2018

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This homemade Creamy French Dressing recipe whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner!

french dressing recipe best homemade creamy

Homemade dressings are the best!  Not only because they taste MUCH better than their store-bought counterparts, but because they don’t have all the junk ingredients that you find in most of the store-bought dressings.   French Dressing is one of many examples of dressings that taste so much better homemade.  And there’s really no excuse not to make your own because it’s super easy and takes all of 5 minutes!

The two most popular versions of French dressing are Catalina French Dressing (which is bright red and not creamy) and what is simply called French Dressing, which is pale orange and creamy.  Today we’re going to make the creamiest, most flavorful and superbly delicious homemade Creamy French Dressing!

There really is no excuse not to make your own dressing because it uses ingredients that you likely already have on hand and it takes all of 5 minutes to make!  Luxuriously creamy and flavorful, this dressing will take your chef salads and side salads to a new level!

If you’re looking for a lower calorie version, simply use low fat mayonnaise and substitute the sugar with your favorite granulated alternative sweetener, for example Swerve Granular Sweetener.

This dressing is not only great on salads but also makes a delicious dip for your veggies.  You can even drizzle on your baked potatoes or mix some of it into your pasta salad.

french dressing recipe best homemade creamy

How to Make French Dressing

Let’s get started!

Place the mayonnaise, ketchup, oil, vinegar, sugar, onion, paprika, garlic powder, onion powder, salt and pepper in a blender.   Puree until you have a smooth dressing.  Presto, your dressing is done!

Transfer it to an airtight container and chill for at least 2 hours before serving, preferably longer so the flavors have time to develop.

This recipe makes about 2 1/2 cups.  This dressing will keep for up to 2 weeks in the refrigerator.

combining ingredients to make dressing

Enjoy!

french dressing recipe best homemade creamy

 

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french dressing recipe best homemade creamy

Be sure to also try our recipes for the BEST homemade:  

  • Ranch Dressing
  • Blue Cheese Dressing
  • Italian Dressing
  • Lemon Dill Mustard Dressing
french dressing recipe best homemade creamy

Creamy French Dressing

Kimberly Killebrew
This creamy French dressing whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner!
Print Recipe
5 from 20 votes
Prep Time 5 mins
Chill Time 2 hrs
Total Time 2 hrs 5 mins
Course condiment
Cuisine American
Servings 24 servings
Calories 92 kcal

Ingredients
 
 

  • 1/2 cup quality mayonnaise
  • 1/2 cup ketchup
  • 1/2 cup neutral tasting oil
  • 1/3 cup apple cider vinegar
  • 1/3 cup granulated sugar
  • 1 small yellow onion, roughly chopped
  • 1 teaspoon sweet Hungarian paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Place all of the ingredients in a blender and puree until smooth.  Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter.  Chill for at least 2 hours before serving.
    Store in an airtight container in the fridge.  Will keep up to 2 weeks. 
    Makes about 2 1/2 cups.

Notes

  • For a low calorie version, use low fat mayonnaise and substitute something like Swerve Granular Sweetener for the sugar.

Nutrition

Serving: 2tablespoons | Calories: 92kcal | Carbohydrates: 4g | Fat: 8g | Cholesterol: 1mg | Sodium: 123mg | Potassium: 26mg | Sugar: 4g
Keyword french dressing
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet

 

 

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Filed Under: All Recipes, America, By Country or Region, By Type of Dish, Gluten Free, North America, Sauces, Seasonings and Condiments, Vegetarian Tagged With: creamy, dressing, french dressing, gluten free, homemade, salad

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34 Responses

  1. Teresa says

    December 31, 2020 at 7:19 pm

    Really good! I generally only like French type dressing but only some of them, not the ones that are like Kraft which I don’t like at all. So I am always trying different ones and I think this is one of the best I’ve tried if not the best. Thanks!

    Reply
    • Kimberly @ The Daring Gourmet says

      December 31, 2020 at 10:22 pm

      I’m happy to hear that, Teresa, thank you so much!

      Reply
  2. Laurie says

    December 10, 2020 at 10:07 am

    Just made this dressing. Tastes delicious! Now I have to wait 2 hours in the refrigerator.🤷🏼‍♀️

    Reply
  3. Theresa Robl says

    October 19, 2020 at 10:15 pm

    It was great, but only had smoked paprika. Made it extra delicious! Added a little lemon juice and a touch of lemon pepper. Excellent!

    Reply
  4. Barbara says

    September 29, 2020 at 6:10 am

    I had a small family gathering for my sons 50th birthday and had no bottled salad dressing in the fridge. Found this French dressing recipe online and decided to give it a try. It got rave reviews. I split the leftovers for some to take home. I’m still hearing from them how great this French dressing is. Easy to prepare and great tasting. Definitely a keeper.

    Reply
    • Kimberly @ The Daring Gourmet says

      September 29, 2020 at 9:27 pm

      I’m so happy to hear that, Barbara, thank you!

      Reply
  5. Susan says

    August 10, 2020 at 10:40 am

    Let’s be clear, we are not French dressing fans. The stuff from the store is cloyingly sweet without any real personality. I made this for guests.. her husband loves French, so I thought I would try this. It was absolutely the biggest hit! Not only did they love it, but so did we! I admit, I cut the sugar back slightly, left all the remaining ingredients the same. I did at a quarter teaspoon of ground mustard and it really made it great. My husband wants me to make again.. I am definitely doing that! Thank you for sharing!

    Reply
    • Kimberly @ The Daring Gourmet says

      August 12, 2020 at 12:07 am

      Fantastic, Susan, I’m so happy to hear that, thank you!

      Reply
  6. Kim says

    April 17, 2020 at 6:49 pm

    I went to a local Italian restaurant and their house dressing is french and italian mixed. So I took your recipe and used red wine vinegar instead of apple cider and added some basil, oregano and dry mustard and it turned out amazing. Great recipe thank you

    Reply
    • Kimberly @ The Daring Gourmet says

      April 17, 2020 at 8:26 pm

      Awesome, Kim, I’m glad you enjoyed this and were able to replicate that French-Italian dressing!

      Reply
  7. Ali says

    December 8, 2019 at 9:36 am

    Just made it and it’s fabulous! Going to make a few batches for some of my favorite salad loving neighbors.

    Reply
    • Kimberly @ The Daring Gourmet says

      December 8, 2019 at 10:01 am

      Fantastic, Ali, and what a great gift! Thanks so much for the feedback!

      Reply
  8. David Brent says

    July 13, 2019 at 11:36 am

    With just myself and my wife at home, we do not use very much at a time. Is there a way I can water bath can this or addition to help preserve longer than 2 weeks?

    Reply
    • Kimberly @ The Daring Gourmet says

      July 14, 2019 at 6:15 pm

      Hi David, no, I’m afraid this dressing cannot be canned. I’d recommend just making half a batch by cutting all the ingredients in half.

      Reply
  9. Smartblonde says

    July 4, 2019 at 2:37 pm

    Just made this – it’s a lovely dressing, light and with just the right amount of sweetness vs. tang. This is already a big hit. Make it – you won’t be disappointed.

    Reply
    • Kimberly @ The Daring Gourmet says

      July 4, 2019 at 8:20 pm

      I’m so glad you enjoyed it, thank you!

      Reply
  10. Betty says

    June 15, 2019 at 12:17 pm

    Just made it for my pasta and shrimps salad. It was perfect! Will definitely make it again (probably very soon)! Thanks for sharing!

    Reply
    • Kimberly @ The Daring Gourmet says

      June 15, 2019 at 3:08 pm

      Fantastic, Betty, thank you so much!

      Reply
  11. Melody says

    June 1, 2019 at 11:24 am

    DELICIOUS! Just made keto version as well using homemade avocado mayo. Will be making again! Thank you!

    Reply
    • Kimberly @ The Daring Gourmet says

      June 4, 2019 at 2:37 pm

      Awesome, Melody, thanks for the feedback!

      Reply
  12. Anonymous says

    April 14, 2019 at 9:38 am

    Made this for my garden salad and it was delicious! Thank you for sharing your recipe!

    Reply
  13. Dottie Wilkes says

    March 30, 2019 at 6:40 am

    Just made this with Monkfruit sugar and sugar free ketchup and Mayo for KETO friendly eating. Taste is excellent! No more store bought French dressing for us.

    Reply
    • Kimberly @ The Daring Gourmet says

      March 30, 2019 at 8:34 am

      Wonderful, Dottie, I’m so glad, thank you!

      Reply
  14. Erin says

    September 18, 2018 at 4:20 pm

    This looks absolutely delicious! Yummy!

    Reply
  15. Erin says

    September 18, 2018 at 4:18 pm

    YUM!!! I love this delicious version dressing!!!

    Reply
  16. Taylor says

    September 18, 2018 at 10:21 am

    Looks so yummy and flavorful!

    Reply
  17. Chrissie Baker says

    September 17, 2018 at 11:27 pm

    Wow, this recipe looks great. Very interesting combination of ingredients. I really like. THANK YOU!

    Reply
  18. Demeter says

    September 17, 2018 at 10:31 am

    Homemade dressings have so much more flavor and I’m sure this one is no different! Looks fantastic!

    Reply
  19. Charity says

    September 17, 2018 at 9:47 am

    I love homemade salad dressing. This looks so easy why would you buy it?

    Reply
  20. Jamielyn says

    September 17, 2018 at 9:30 am

    Delicious! Such a flavorful dressing!

    Reply
  21. Anna says

    September 17, 2018 at 9:12 am

    Homemade dressing is the best! I need to make a big batch of this tasty looking dressing!

    Reply
  22. Allyson Zea says

    September 17, 2018 at 9:03 am

    My husband LOVES French dressing so I am adding this to my must make list!

    Reply
  23. Jeff the Chef says

    September 16, 2018 at 7:49 pm

    I haven’t had French dressing in forever! Thanks for the recipe!

    Reply
    • Kimberly @ The Daring Gourmet says

      September 16, 2018 at 7:55 pm

      It had been a while for me, too – thanks for visiting, Jeff!

      Reply

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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