Creamy French Dressing Recipe
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This homemade Creamy French Dressing recipe whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner at your dinner table!
Homemade French Dressing
Homemade dressings are the best! Not only because they taste MUCH better than their store-bought counterparts, but because they don’t have all the junk ingredients that you find in most of the store-bought dressings. French Dressing is one of many examples of dressings that taste so much better homemade. And there’s really no excuse not to make your own because it’s super easy, takes all of 5 minutes and is made with ingredients you likely already have on hand. Get ready to take your chef and side salads to the next level!
The two most popular versions of French dressing are Catalina French Dressing (which is bright red and not creamy) and what is simply called French Dressing, which is pale orange and creamy. Today we’re going to make the creamiest, most flavorful and superbly delicious homemade Creamy French Dressing!
Sugar Free French Dressing
If you’re looking for a lower calorie version, simply use low fat mayonnaise and substitute the sugar with your favorite granulated alternative sweetener, for example Swerve Granular Sweetener.
French Dressing Recipe
Let’s get started!
Place the mayonnaise, ketchup, oil, vinegar, sugar, onion, paprika, garlic powder, onion powder, salt and pepper in a blender. Puree until you have a smooth dressing. Presto, your dressing is done!
Transfer it to an airtight container and chill for at least 2 hours before serving, preferably longer so the flavors have time to develop.
This recipe makes about 2 1/2 cups. This dressing will keep for up to 2 weeks in the refrigerator.
How to Use It
This homemade dressing is deliciously versatile and there are a number of ways you can use it to boost your dishes. Here are few ideas to get you started:
- On leafy green salads.
- As a dip for vegetables, potato chips, French fries, baked potato wedges and sweet potato fries.
- Drizzled over baked potatoes and baked sweet potatoes.
- As a spread for sandwiches or wraps.
- For hamburgers and hot dogs.
- For a flavor twist add it to your potato or pasta salads like this classic potato salad and macaroni salad or even creamy coleslaw.
Enjoy!
Be sure to also try my recipes for the BEST homemade:
- Ranch Dressing
- Thousand Island Dressing
- Russian Dressing
- Strawberry Poppy Seed Dressing
- Blue Cheese Dressing
- Italian Dressing
- Creamy Cilantro Dressing
- Asian Salad Dressing
- Lemon Dill Mustard Dressing
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Creamy French Dressing Recipe
Ingredients
- 1/2 cup good mayonnaise
- 1/2 cup ketchup
- 1/2 cup neutral tasting oil
- 1/3 cup apple cider vinegar
- 1/3 cup granulated sugar
- or alternative sweetener (for sugar free/low carb option)
- 1 small yellow onion, roughly chopped
- 1 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Place all of the ingredients in a blender and puree until smooth. Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter. Chill for at least 2 hours before serving.Store in an airtight container in the fridge. Will keep up to 2 weeks. Makes about 2 1/2 cups.
Notes
- For a low calorie version, use low fat mayonnaise and substitute something like Swerve Granular Sweetener for the sugar.
Nutrition
Originally published on The Daring Gourmet September 16, 2018
Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world! Originally from Germany, later raised in England, world-traveled, and now living in the U.S., from my globally-influenced kitchen I invite you to tour the world through your taste buds!
Wonderful ! Will only use this from here on out. Thanks 😊
Thank you so much, Lori, I’m happy you enjoyed it!
Instead of using a sweetner or sugar can you use honey? If so, how much would you use?
Hi Cindi, yes you can though it will obviously add a flavor of its own (not necessarily a bad thing). Honey is a lot sweeter than sugar so I would recommend starting with one tablespoon and then taste the dressing to determine if you want to add more.
Add a few drops of rosemary extract and it will last forever
Second time using this recipe. It’s so good i categorized it under “A cut above” the best of the best, on my Pinterest page.
Oh thank you so much, Dorothy, I’m thrilled to hear that! <3
I can’t wait to try this! Would substituting the granulated sugar with honey totally throw off the flavor?
Hi Laurie, it will change the flavor but not necessarily in a bad way :) Let us know what you think if you try it!