Creamy French Dressing Recipe
This creamy French dressing whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner!
Ingredients
- 1/2 cup good mayonnaise
- 1/2 cup ketchup
- 1/2 cup neutral tasting oil
- 1/3 cup apple cider vinegar
- 1/3 cup granulated sugar
- or alternative sweetener (for sugar free/low carb option)
- 1 small yellow onion, roughly chopped
- 1 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Place all of the ingredients in a blender and puree until smooth. Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter. Chill for at least 2 hours before serving.Store in an airtight container in the fridge. Will keep up to 2 weeks. Makes about 2 1/2 cups.
Notes
- For a low calorie version, use low fat mayonnaise and substitute something like Swerve Granular Sweetener for the sugar.
Nutrition
Serving: 2tablespoonsCalories: 92kcalCarbohydrates: 4gFat: 8gCholesterol: 1mgSodium: 123mgPotassium: 26mgSugar: 4g
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