*This is for a THICK CRUST. If you prefer a thinner crust simply use a little less dough or use a larger pan.
*The caramelized onions and chorizo can be prepared either well ahead of time and refrigerated until ready to use, or they can be made while the dough is rising, hence the 15 minute cook time (for the pizza only). The dough can also be made in advance, wrapped in plastic wrap and refrigerated until ready to use. Let it sit at room temperature for 30 minutes before using.