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4.88 from 32 votes

Slow Cooker Beef Stroganoff

Make your life easier and tastier with this delicious Slow Cooker Beef Stroganoff!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: Russian
Servings: 6 servings
Calories: 574kcal
Author: Kimberly Killebrew


  • 2 pounds beef either stewing meat like chuck or sirloin steak, cut into short thin strips
  • 1 yellow onion diced
  • 1 clove garlic minced
  • 10 ounces button or cremini mushrooms cleaned and sliced
  • 1 cup beef broth
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 teaspoon dried thyme
  • 2 tablespoons cornstarch dissolved in 1/2 cup beef broth
  • 6 ounces cream cheese
  • 3/4 cup sour cream
  • 1/4 cup chopped fresh parsley


  • Layer the ingredients in the slow cooker in the following order: Onions/garlic, mushrooms and beef.
  • In a small bowl, combine the broth, mustard, Worcestershire sauce, salt, pepper and thyme. Pour over the beef in the slow cooker. Cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
  • About 20 minutes before it's done, add the beef broth/cornstarch mixture to the slow cooker and stir to combine. Cook until thickened.
  • Stir in the cream cheese until dissolved. Stir in the sour cream and chopped fresh parsley and heat through. Add salt, pepper and mustard to taste.
  • Serve over hot egg noodles.
Calories: 574kcal | Carbohydrates: 8g | Protein: 30g | Fat: 46g | Saturated Fat: 20g | Cholesterol: 153mg | Sodium: 1228mg | Potassium: 729mg | Fiber: 1g | Sugar: 3g | Vitamin A: 770IU | Vitamin C: 6.4mg | Calcium: 105mg | Iron: 4mg