Misir Wat (Ethiopian Spiced Red Lentils)
One of Ethiopia's most popular vegetarian dishes, you'll be blown away by the incredible flavor!
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Servings: 6 servings
Melt 3 tablespoons of the niter kibbeh in a medium stock pot. Add the onions and cook over medium-high heat for 8-10 minutes until golden brown.
Add the garlic, tomatoes, tomato paste and 1 tablespoon of the berbere and cook for 5-7 minutes. Reduce the heat if needed to prevent burning.
Add the broth and salt, bring it to a boil, reduce the heat to low and cover and simmer the lentils, stirring occasionally, for 40 minutes (adding more broth if needed) or until the lentils are soft.
Stir in the remaining tablespoon of niter kibbeh and berbere. Simmer for a couple more minutes. Add salt to taste.
Serving: 1serving | Calories: 227kcal | Carbohydrates: 23g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 483mg | Potassium: 509mg | Fiber: 9g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 6.4mg | Calcium: 31mg | Iron: 2.8mg