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–+ servings
french dressing recipe best homemade creamy

Creamy French Dressing

Kimberly Killebrew
This creamy French dressing whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner!
Print Recipe
5 from 28 votes
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Course condiment
Cuisine American
Servings 24 servings
Calories 92 kcal

Ingredients
 
 

  • 1/2 cup quality mayonnaise
  • 1/2 cup ketchup
  • 1/2 cup neutral tasting oil
  • 1/3 cup apple cider vinegar
  • 1/3 cup granulated sugar
  • 1 small yellow onion, roughly chopped
  • 1 teaspoon sweet Hungarian paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Place all of the ingredients in a blender and puree until smooth.  Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter.  Chill for at least 2 hours before serving.
    Store in an airtight container in the fridge.  Will keep up to 2 weeks. 
    Makes about 2 1/2 cups.

Notes

Nutrition

Serving: 2tablespoons | Calories: 92kcal | Carbohydrates: 4g | Fat: 8g | Cholesterol: 1mg | Sodium: 123mg | Potassium: 26mg | Sugar: 4g
Keyword french dressing
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