Gomen (Ethiopian Collard Greens)

Kimberly Killebrew

This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness!

4.94 from 16 votes

Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine ethiopian

Servings servings

Calories 115 kcal

3 tablespoons niter kibbeh (plus an extra tablespoon for later)
1 large yellow onion , halved and thinly sliced
2 cloves garlic , minced
1 1/2 teaspoons finely minced fresh ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1 bunch collard greens (about 12 ounces) , washed, thick stems removed, roughly chopped (can also use kale)

Heat niter kibbeh in a pan over medium high heat. Add the onion and cook until soft and translucent, 5-7 minutes. Add the garlic, ginger and spices and cook for 2-3 minutes. Add the collard greens and another tablespoon of niter kibbeh and cook until the collards turn bright green and are wilted but still a slightly crispy, 5-7 minutes. Add more spices and/or niter kibbeh to taste.

Keyword Gomen

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