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5 from 5 votes

Roasted Spiralized Beets with Honey Mustard Vinaigrette

Tossed in a honey mustard vinaigrette, these roasted spiralized beets are super healthy, easy to make and taste phenomenal!
Prep Time10 mins
Cook Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 127kcal
Author: Kimberly Killebrew


  • 2 large beets , washed and peeled (peeling is optional; it looks nicer peeled but the peel also has a lot of nutrition)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons dark balsamic vinegar
  • 2-3 teaspoons honey
  • 1 teaspoon Dijon mustard


  • Preheat the oven to 400 degrees F.
    Make the vinaigrette: Place the ingredients in a small bowl and whisk until emulsified.
    Slice the beets using a spiralizer. We use and recommend the Paderno World Spiralizer.
    Spread the beets out on a lined cookie sheet. Drizzle with a little olive oil and sprinkle with the salt and pepper.  Roast the beets for 10-13 minutes or until the beets are soft.
  • Place the beets in a large bowl and pour over the vinaigrette. Stir to evenly coat the beets. Serve immediately while warm or serve at room temperature.
Calories: 127kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 339mg | Potassium: 142mg | Fiber: 1g | Sugar: 7g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg