Roasted Spiralized Beets with Honey Mustard Vinaigrette

Kimberly Killebrew

Tossed in a honey mustard vinaigrette, these roasted spiralized beets are super healthy, easy to make and taste phenomenal!

5 from 15 votes

Prep Time 10

Cook Time 10

Total Time 10

Course Salad, Side Dish

Cuisine American

Servings servings

Calories 127 kcal

2 large beets , washed and peeled (peeling is optional; it looks nicer peeled but the peel also has a lot of nutrition)
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
3 tablespoons extra virgin olive oil
2 tablespoons dark balsamic vinegar
2-3 teaspoons honey
1 teaspoon Dijon mustard

Preheat the oven to 400 degrees F.
Make the vinaigrette: Place the ingredients in a small bowl and whisk until emulsified.
Slice the beets using a spiralizer. We use and recommend the Paderno World Spiralizer.
Spread the beets out on a lined cookie sheet. Drizzle with a little olive oil and sprinkle with the salt and pepper. Roast the beets for 10-13 minutes or until the beets are soft.
Place the beets in a large bowl and pour over the vinaigrette. Stir to evenly coat the beets. Serve immediately while warm or serve at room temperature.

Keyword Spiralized beet noodles

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