Creamy German Cucumber Salad
Kimberly Killebrew
A thoroughly authentic Creamy German Cucumber Salad recipe to accompany your summer dinners, BBQ's, potlucks and picnics - or enjoy it any time of year!
Prep Time 10 minutes mins
Chill Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Salad, Side Dish
Cuisine German
Servings 6
Calories 83 kcal
- 2 large cucumbers (about 1 1/2 pounds or 700 grams), sliced to desired thinness
- 1 teaspoon salt
- 1/4 cup sliced yellow onion
- 1 clove garlic , minced
- For the Creamy Dressing:
- 3/4 cup sour cream
- 1/4 cup plain yogurt
- 2 tablespoons white wine vinegar
- 2 tablespoons chopped fresh dill (fresh is best but can substitute 2 teaspoons dried dill)
- 2-3 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Calories: 83kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 497mg | Potassium: 202mg | Fiber: 1g | Sugar: 4g | Vitamin A: 272IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 1mg
Keyword German Cucumber Salad