German Cucumber Salad. A simple, refreshing and irresistibly delicious salad that makes the perfect accompaniment to your summer dinners, BBQ’s, potlucks and picnics – or any time of year! A thoroughly authentic German Cucumber Salad recipe like the way my Oma and Mutti made it!
Creamy German Cucumber Salad Recipe
This salad is a staple in Germany where it is known as Cremiger Gurkensalat (creamy cucumber salad). You’ll find it on practically ever restaurant menu and in every German home. There are two popular versions: German Cucumber Salad made with oil and vinegar and this Creamy German Cucumber Salad made with sour cream and/or yogurt. I love this salad served with any kind of meat, fish, with a sandwich, or simply with some good crusty bread.
You’ll love the creamy, crunchy textures and the wonderfully fresh flavors!
For consistency and flavor there are two important keys to making this salad:
- Salt the sliced cucumbers and let them sit for about 30 minutes before proceeding. This will draw out the water from the cucumbers so that you end up with a watery salad when it’s finished.
- Let the finished cucumber salad chill in the fridge for about 2 hours (longer if you’re using dried herbs). This will allow the flavors to fully develop.
This recipe allows for flexibility for tailoring to your own taste. If you prefer you can omit the garlic and/or onions. You can also substitute chives and/or parsley for the dill. But if you’ve never tried it with dill I highly recommend it. It’s the traditionally used herb for a reason – it’s SO good in this cool, creamy, crunchy cucumber salad!
If you don’t have fresh dill you can use dried (use about 1/4 of the amount) and just be sure to let the salad chill for a few hours as dried herbs will take more time to release their flavors.
Another substitution you can make is to use all yogurt instead of sour cream. If you do make that substitute I recommend whole milk yogurt or Greek yogurt.
Let’s get started!
Place the sliced cucumbers in a bowl and toss with the teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. Add the sliced onions to the cucumbers.
To make the dressing:
Place all remaining ingredients in a small bowl and stir to combine.
Pour the dressing over the cucumbers and onions and stir to combine. Add more salt and pepper to taste.
Cover and chill for at least 2 hours (4 hours if using dried herbs) before serving.
Serve as an accompaniment to any meat, poultry or fish or enjoy with a sandwich or good crusty bread.
Enjoy!
Serve this German Cucumber Salad with any meat, poultry or fish. Some delicious examples include:
- Schnitzel
- Jaegerschnitzel
- Rouladen
- Sauerbraten
- Senfbraten
- Frikadellen
- Bratwurst
- Lentils and Spaetzle
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Creamy German Cucumber Salad
Ingredients
- 2 large cucumbers (about 1 1/2 pounds or 700 grams), sliced to desired thinness
- 1 teaspoon salt
- 1/4 cup sliced yellow onion
- 1 clove garlic , minced
- For the Creamy Dressing:
- 3/4 cup sour cream
- 1/4 cup plain yogurt
- 2 tablespoons white wine vinegar
- 2 tablespoons chopped fresh dill (fresh is best but can substitute 2 teaspoons dried dill)
- 2-3 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Place the sliced cucumbers in a bowl and toss with the teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. Add the sliced onions to the cucumbers.
- To make the dressing: Place all remaining ingredients in a small bowl and stir to combine. Pour the dressing over the cucumbers and onions and stir to combine. Add more salt and pepper to taste.Cover and chill for at least 2 hours (4 hours if using dried herbs) before serving.
Margaret Gross says
This salad was on my paternal grandmother’s table always. She made this for any big meal she was serving. We all loved it so much. My sister and I now make it.
Joyce G Halliburton says
I grew up in Buffalo, N.Y. and this is the exact cucumber salad recipe my mother made with fresh cucumbers & dill from my parent’s garden. My mother was Polish but the family really enjoyed this salad. I will make it tonight.
Donna Martz says
My father in law’s parents both came from Bessarabia prior to the turn of the century (20th). I’ll bet they made a lot of cucumber salad, although my mother in law has never mentioned it. My husband and I both have an exceptional taste for cucumbers, I will give this recipe a try tonight!
Kimberly @ The Daring Gourmet says
I’m sure they did, Donna, cucumber salads are popular throughout Eastern Europe and as well as the German speaking countries. Happy salad-making! :)
Victoria says
My mum would very much like for me to make this for her however, she’s diabetic. I was wondering if using Splenda rather than sugar in this recipe would work out the same?
Kimberly @ The Daring Gourmet says
Hi Victoria, sure that’s no problem at all. Please let us know how your mom enjoys it!
Francisca Gazley says
Just have a question about whether I can make this salad the day before serving. How long will it keep? Thank you!
Kimberly @ The Daring Gourmet says
Hi Francisca, you can make it up to a day ahead but the cucumbers will lost a little of their crispiness, especially if they’re sliced very thinly. The dressing will likely become a little more watery as well.
John Rousseau says
Cucumbers need some time to soften/soak-up.
This looks like a good recipe.
We usually use an excellent home-made ranch dressing that has some similarities.
Sounds like a new creamy, herby cucumber food group that must be paired with a wine, lol, for which we will need a smart contributer to suggest….
Jim says
Late reply John, but a Sauvignon Blanc or a Chenin Blanc will pair well with this.
PW says
This salad is delicious and so refreshing – perfect on a hot summer’s night. Plus it is a great way to use some of the cucumbers from the garden that doesn’t involve pickling. Thank you for another terrific recipe Kimberly!
Kimberly @ The Daring Gourmet says
Thank you, PW, I’m so glad you enjoyed it!
Susan Dalton says
I love cucumber salad and make it quite often, however my Oma and Mutti made it with condense milk, lemon and sugar. The cucumber is sliced a lot thiner and after salting and sitting is squeezed out to get rid of the fluid. We use spring onions and lots of pepper. These days I make it using a herb dressing which I buy, Kraeuter- Wuerzig Essig ohne Oel. I will however give this version a try. Different areas of Germany, different ways of making the salad but all very lecker.
el says
That was what I wanted to say: cucumber salad is like a German Tzatziki (the way I know it) so very thin sliced.
Suzy says
Personally I love the creamy version versus the vinegar and oil! The flavor is just so good!
Mehndi says
My husband is German and we go there nearly every year. My children love this salad and so do my grandchildren.
Carol Govier says
My family and I have been making this for years. Absolutely love it, goes with all kinds of meals. We use all sour cream and cider vinegar. We never measured anything and my new daughter in law had a heck of time trying to get it right. Think I’ll send her yours.
karen krause says
This is our go-to salad with – believe it or not – Jamaican Jerk chicken!
Kimberly @ The Daring Gourmet says
That’s a terrific pairing, Karen – spicy chicken with something refreshing, yum!
Gudrun says
My German mother always made cucumber salad with onions, spoon of sugar, apple cider vinegar and some milk (no it did not curdle). Salt and dill. Now I will try your recipe with sour cream. Anything with sour cream is yummy and I can’t wait to try your version.
Kim Corcoran says
We lived in Germany for 5 years, enjoying German friends, food, and culture. Your salad is on point with the taste that evokes fun memories in many of our favorite gathering places! Good and healthy!
Su Oakley says
My family is (mostly) Pennsylvania Dutch, and this is one of the recipes we have always made and loved. If it doesn’t appear at a picnic, there are sure to be loud complaints! The only difference between your recipe and ours is that we use entirely sour cream, and apple cider vinegar instead of white. We aim for about the same proportion of sweet and sour, so it’s about the same amounts of sugar and vinegar. We could always tell who made the cucumber salad because some of us lean slightly more towards the vinegar and others more toward the sugar. In either case, it’s delicious and it makes me happy that you’re sharing it with your readers.
Kerri says
Looks super yummy!
Toni Dash says
This is such a delicious salad!! Everyone at my house loved it!
Kimberly @ The Daring Gourmet says
I’m so glad everyone enjoyed it, Toni, thank you!
Erin says
This German Cucumber Salad looks incredibly delicious!
Vikki says
Simple and very tasty side salad, love the cool and creamy taste!
Kimberly @ The Daring Gourmet says
Thank you, Vikki!
Patricia says
I love cucumbers, and the creamy dressing on these sounds so good! what a great salad!
Valentina says
I love making this cucumber salad recipe in the summertime! So fresh and easy!
Katie says
Looks so good! Can’t wait to try this with friends.
Anna says
We enjoyed this salad so much! Perfect way to enjoy our fresh-from-the-garden cucumbers!
Kimberly @ The Daring Gourmet says
Thanks so much, Anna, I’m happy you enjoyed it!