Creamy Pumpkin Dip
Kimberly Killebrew
This deliciously sweet and creamy Pumpkin Dip will keep you happily dipping at your next autumn or holiday-themed gathering!
Prep Time 10 minutes mins
Chill Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Dessert, dip, Snack
Cuisine American
- 8 ounces full fat cream cheese , softened at room temperature
- 1 cup brown sugar
- OR sugar free alternative
- 1 cup pumpkin puree
- 1/2 teaspoon quality pure vanilla extract
- 1 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup heavy whipping cream , chilled
Place all of the ingredients in a large bowl except for the whipping cream. Beat until smooth. Pour in the chilled whipping cream and continue to beat for several minutes until the dip has thickened and is very creamy and fluffy. Cover and refrigerate for at least 2 hours before serving. For best flavor results refrigerate overnight. Makes a little over 3 cups. Will keep for up to 5 days in the refrigerator.