Chocolate Pot de Crème (EASY)
The ULTIMATE chocolate fix! This foolproof pot de creme recipe takes just 5 minutes of prep time and the results will make you look like a gourmet rockstar!
Equipment
- 6 ramekins (4 oz)
Ingredients
- 6 ounces high quality dark chocolate
- 2 cups heavy cream (dairy free: use coconut milk)
- 3 egg yolks
- 3 tablespoons white granulated sugar , optional and really only needed if you're using very dark chocolate
- 1/8 teaspoon salt
- 1 teaspoon quality pure vanilla extract
Instructions
- Chop up the chocolate and place it in a blender. Set aside.
- Place the cream, egg yolks, sugar and salt in a medium saucepan over medium heat, whisking to combine the ingredients. Continue to whisk continually until the mixture just starts to bubble and is thick enough to coat the back of a spoon.Pour the hot mixture into the blender with the chocolate and vanilla and blend until smooth. Pour the mixture into individual ramekins and refrigerate for 6-8 hours or until set (I often chill them overnight).
- Let the pots de creme sit at room temperature for about 10 minutes before serving to soften.Serve with a dollop of whipped cream on top with a sprinkle of grated chocolate or chocolate curls.
Notes
This recipe makes 6 small servings (a little over 4 ounces) which is pretty standard given the richness of the dessert. That said, I will freely admit that I regularly make this as 4 servings.
Nutrition
Serving: 4ozCalories: 467kcalCarbohydrates: 21gProtein: 5gFat: 44gSaturated Fat: 26gTrans Fat: 1gCholesterol: 207mgSodium: 89mgPotassium: 273mgFiber: 3gSugar: 11gVitamin A: 1307IUVitamin C: 1mgCalcium: 84mgIron: 4mg
Tried this recipe?Let us know how it was!