Go Back
–+ servings
ginger sauce recipe benihana copycat hibachi Japanese steakhouse dipping sushi

Ginger Sauce (Japanese Steakhouse)

Kimberly Killebrew
Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!
Print Recipe
4.94 from 16 votes
Prep Time 5 minutes
Total Time 5 minutes
Course condiment, Sauce
Cuisine American, Japanese
Servings 6
Calories 16 kcal

Ingredients
 
 

  • 1/2 cup chopped yellow onion
  • 1 1/2 tablespoons chopped fresh ginger root , peeled (use more or less depending on strength preference)
  • 1/3 cup tamari (highly recommended for the best flavor, but can substitute low sodium soy sauce)
  • 3 tablespoons rice vinegar
  • zest and juice of one lemon (1 1/2-2 tablespoons juice)
  • 2 teaspoons brown sugar (optional)

Instructions
 

  • Place everything in a blender and blend until smooth. 
    Store in a sealed jar in the fridge for up to 5 days. 
    Makes about 3/4 cup ginger sauce.

Nutrition

Serving: 2tablespoons | Calories: 16kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 721mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Keyword Ginger Sauce, Hibachi Sauce
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet