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pea salad recipe best bacon onions cheese mayonnaise sour cream

Favorite Pea Salad

Kimberly Killebrew
Peas are coated in a creamy dressing and tossed with bacon, red onions, and cheddar cheese. The result in what our family considers an absolutely indispensable side dish at family gatherings!
Print Recipe
4.99 from 82 votes
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 215 kcal

Ingredients
 
 

  • For the dressing:
  • 1/2 cup full fat sour cream
  • 1/3 cup quality mayonnaise
  • 1 tablespoon sugar
  • 2 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • For the salad:
  • 24 ounces frozen peas (about 4 cups), thawed and thoroughly drained
  • 1/3 cup crumbled bacon (about 10 slices)
  • 1/3 cup diced red onion
  • 1/2 cup shredded cheddar cheese

Instructions
 

  • Combine the dressing ingredients in a bowl.  Set aside.
    Place the drained peas in a large mixing bowl along with the red onions, bacon and cheddar cheese.  Stir to combine. Pour the dressing over the salad and stir to evenly coat.
    Cover and refrigerate for at least 4 hours or overnight before serving.  Add salt and pepper to taste.
    This salad can be prepared a day in advance and keeps for up to 3 days in the fridge.

Nutrition

Calories: 215kcal | Carbohydrates: 15g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 401mg | Potassium: 243mg | Fiber: 5g | Sugar: 7g | Vitamin A: 817IU | Vitamin C: 35mg | Calcium: 88mg | Iron: 1mg
Keyword Pea Salad, Pea Salad with Bacon
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