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strawberry poppy seed dressing recipe salad homemade from scratch

Strawberry Poppy Seed Dressing

Kimberly Killebrew
This Strawberry Poppy Seed Dressing adds a burst of fresh, summer flavor to your salads along with a pretty pink hue!
Print Recipe
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course condiment, Salad Dressing
Cuisine American
Servings 12
Calories 96 kcal

Ingredients
 
 

  • 1 1/2 cups chopped fresh strawberries
  • 1 medium shallot
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup extra virgin olive oil , or sunflower oil for a more neutral flavor
  • 2 teaspoons poppy seeds

Instructions
 

  • In a blender add the strawberries, shallot, vinegar, honey, mustard, salt, and pepper and blend until smooth. Taste and add more salt or honey if desired. With the blender still running, slowly pour in the oil in until the dressing is emulsified. Turn off the blender and stir in the poppy seeds.
    Transfer to a jar with a lid and chill in the fridge for at least a couple of hours before serving. Will keep for up to a week. The dressing will separate; shake before using.

Nutrition

Serving: 2tablespoons | Calories: 96kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 98mg | Potassium: 42mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 12mg | Iron: 0.2mg
Keyword Poppy Seed Dressing, Strawberry Poppy Seed Dressing
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