Go Back
–+ servings
hasselback chicken recipe bacon cheese smoked ham jalapenos roasted bell peppers sun dried tomatoes caprese baked

Hasselback Chicken

Kimberly Killebrew
Stuffed with cheese, bacon or ham, pickled jalapenos and sprinkled with seasoning, this Hasselback Chicken is a super fun and delicious way to serve chicken breasts! 
Print Recipe
5 from 7 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Entree, Main Course
Cuisine American
Servings 4
Calories 560 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • seasoned salt, Italian seasoning, or all-purpose seasoning of choice , if the seasoning you're using doesn't contain salt, sprinkle some salt over each chicken breast. 
  • 12 slices cheese of choice , cut in half (e.g. Swiss cheese, Cheddar, mozzarella, Monterey Jack, provolone, pepper jack, etc.)
  • 12 slices bacon OR Canadian bacon OR smoked ham , cut in half
  • 24 slices pickled jalapenos (click link for homemade pickled jalapenos!); if you don't like heat you can substitute roasted bell peppers or sun-dried tomatoes (add a basil leaf in each slit)

Instructions
 

  • Preheat the oven to 400 F.
    Cutting at a slight angle, cut 6 slits into each chicken breast, making sure not to cut all the the way through (the breast should remain attached at the bottom by roughly a thickness of 1/4 inch).  Sprinkle each chicken breast with some salt and pepper or Seasoned Salt or all-purpose seasoning of choice (Creole Seasoning makes another good choice for this flavor combo). 
    You should have 24 pieces of cheese and 24 pieces of bacon or ham. Place a piece of cheese into each slit followed by a piece of bacon/ham (fold in half to fit if needed) and a pickled jalapeno slice.  
  • Transfer the chicken breasts to a lightly greased casserole dish and bake until the an instant read thermometer inserted into the thickest part of the chicken breast registers 165 F, roughly 20-25 minutes.  
    Serve with a green salad or veggie of choice for a delicious low-carb meal or, if you want to bulk it up, add a carb of your choice (e.g., roasted potatoes, mashed potatoes, or seasoned rice).
    *See blog post or freezing instructions

Nutrition

Serving: 1chicken breast | Calories: 560kcal | Carbohydrates: 30g | Protein: 54g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 150mg | Fiber: 16g | Sugar: 13g | Vitamin C: 64mg | Iron: 13mg
Keyword Hasselback Chicken
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet