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–+ servings
cocktail sauce shrimp seafood ketchup chili horseradish worcestershire lemon dipping oysters clams crab legs

Cocktail Sauce

Kimberly Killebrew
A delicious Cocktail Sauce that is the perfect accompaniment to your shrimp, oysters, clams, crab legs, crab cakes and more!
Print Recipe
5 from 41 votes
Prep Time 5 minutes
Total Time 5 minutes
Course condiment, Sauce
Cuisine American
Servings 4
Calories 36 kcal

Ingredients
 
 

  • 1/2 cup ketchup
  • 1 tablespoon prepared horseradish (not "horseradish sauce")
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika , optional for a hint of smokiness
  • 1/8 teaspoon garlic powder
  • Tabasco sauce , optional for heat

Instructions
 

  • Place all of the ingredients in a small bowl and stir until combined. For the best flavor, chill for at least an hour before serving. Can be made well in advance.
    Store in an airtight container in the fridge where it will keep for up to a week.

Nutrition

Serving: 2tablespoons | Calories: 36kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 327mg | Potassium: 124mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 218IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.3mg
Keyword Cocktail Sauce, Seafood Sauce
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