Honey Orange Glazed Salmon

Kimberly Killebrew

This sweet and citrusy Orange Glazed Salmon is ready to serve in less than 30 minutes!

5 from 2 votes

Prep Time 10

Cook Time 15

Total Time 25

Course Entree, Main Course

Servings

Calories 134 kcal

4 6 ounce salmon fillets
salt and freshly ground black pepper
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic , finely minced
1/2 cup fresh orange juice
1/2 cup chicken broth
2 tablespoons dry white wine
2-3 tablespoons honey
1 teaspoon cornstarch , dissolved in 2 teaspoons water
1 teaspoon finely minced rosemary or thyme leaves (optional for herb flavor variation)
1 orange , sliced into rounds or half rounds

Blot the salmon fillets dry with paper towels. Sprinkle with salt and pepper.
Heat the oil and butter in a frying pan over medium-high heat. Fry the salmon on each side for 4-5 minutes or until cooked through (length of time will depend on the thickness of the fillets. If using skin-on salmon, fry the side without the skin first). Transfer the salmon to a plate and set aside.
Add the garlic to the pan and cook for a minute. Add the orange juice, chicken broth, and white wine. Bring to a boil, reduce the heat to a steady simmer and let the liquid reduce to nearly half. Stir in the cornstarch slurry and simmer another minute until slightly thickened. Stir in the honey. Position the orange slices in the pan and simmer for 2-3 minutes. Taste the sauce and add more salt, pepper or honey as desired. Position the salmon fillets in the pan, spoon the sauce over, and simmer 1-2 minutes or until heated through.
Serve immediately arranged with the orange slices and some sauce spooned over the fillets.

Keyword Honey Orange Glazed Salmon, Orange Glazed Salmon

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