Pineapple Salsa

Kimberly Killebrew

Add a tropical twist to your dishes with this sweet and tangy Pineapple Salsa!

5 from 48 votes

Prep Time 10

Chill Time 15

Total Time 25

Course condiment, Snack

Servings

Calories 85 kcal

1 ripe pineapple , peeled and finely chopped into 1/4 inch pieces (about 4 cups)
1/2 cup finely diced red onion
1 jalapeno , seeds and membranes removed (optional, for some heat)
1/4 cup freshly squeezed Meyer lemon juice , about 2 small Meyer lemons (for flavor variation can substitute orange juice)
juice and zest of one lime
1/2 teaspoon sea salt
pinch of freshly ground black pepper
1/4 cup finely chopped fresh mint leaves

In a medium bowl, add the pineapple, onion, jalapeno, Meyer lemon juice, lime juice and zest, salt, and pepper. Stir to combine. Let stand at room temperature or in the fridge for at least 15 minutes or up to 1 hour. Stir in the mint just before serving.

Keyword Pineapple Salsa

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