Pineapple Salsa Recipe
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This bright and flavorful Pineapple Salsa recipe will add a tropical twist to your dishes! Sweet and tangy with a little kick, this salsa is very versatile and is also perfectly delicious on its own with a bag of tortilla chips!
A fun variation on traditional tomato salsa, this pineapple salsa is a burst of sweet sunshine! The Meyer lemon and mint add irresistible freshness and flavor. This pineapple salsa pairs deliciously with a wide variety of dishes and is simply scrumptious with a bag of tortilla chips – just ask my daughter.
Pineapple Salsa Ingredients
- Pineapple – select the ripest pineapple you can find. Fresh is best but you can use canned in a pinch (just drain it really well). For some added crunch you can also add a little finely diced cucumber.
- Onion – I like to use red for that nice contrasting pop of color but you can also use yellow, white, or sweet onion.
- Jalapeño – I’m not a fan of a lot of heat so I go middle-of-the-road by using jalapeños. If you prefer it even less spicy you can use poblano. If you prefer it even hotter you can use serrano or habanero. For a variation on the overall flavor profile you can also add some finely diced red bell pepper.
- Meyer lemon juice – I love Meyer lemons. They are sweeter than regular lemons and have just a hint of orange flavor. If you can’t find Meyer lemons you can substitute regular lemon juice and a squirt of orange. Whichever you use, freshly squeezed is always best.
- Mint leaves – I love the refreshing contrast of the mint in this pineapple salsa. You can also swap it out for cilantro for a nice flavor variation.
- Salt and pepper – I recommend using either sea salt or kosher salt as its milder in flavor than harsh table salt. Fresh and coarsely ground black pepper will add the best flavor.
What to Serve with Pineapple Salsa
Vibrant and flavorful, add this pineapple salsa to anything you’d like to brighten up and lend a tropical twist to. Here are a few ideas for what to serve with this pineapple salsa:
- Grilled Meats: The bright, sweet, tangy flavors of this salsa pair beautifully with grilled beef, pork, chicken, fish, and shellfish.
- Tacos or Quesadillas: This makes fabulous topping for tacos and as a filling in quesadillas.
- Seafood Dishes: Whether grilled, baked or pan-seared, your seafood will be brought to life with this salsa. It’s also a great accompaniment to your ceviche or shrimp cocktail.
- Nachos: For a fun tropical twist, try adding a dollop of this on top of your nachos.
- Grilled Vegetables: Add a burst of flavor and brightness to grilled zucchini, corn, bell peppers, onions, and more.
- Rice or Grain Bowls: Add a spoonful of pineapple salsa to your rice or grain bowls for a burst of tropical sweetness. It pairs especially well with ingredients like black beans, avocado, grilled meats, or shrimp.
- Bruschetta: This is simple delicious as a bruschetta or crostini topping.
- Dip: Use this as a dip for tortilla chips, pita chips, or crispy plantain chips.
However you decide to serve it, this Pineapple Salsa will be a welcome burst of tropical summer flavors!
Pineapple Salsa Recipe
In a medium bowl, add the pineapple, onion, jalapeno, Meyer lemon juice, lime juice and zest, salt, and pepper. Stir to combine. Let stand at room temperature or in the fridge for at least 15 minutes or up to 1 hour. Stir in the mint just before serving.
Store your pineapple salsa in the fridge in a covered non-reactive container where it will keep for 3-4 days.
Enjoy!
For more delicious salsa and dip recipes be sure to try our:
Pineapple Salsa Recipe
Ingredients
- 1 ripe pineapple , peeled and finely chopped into 1/4 inch pieces (about 4 cups)
- 1/2 cup finely diced red onion
- 1 jalapeno , seeds and membranes removed (optional, for some heat)
- 1/4 cup freshly squeezed Meyer lemon juice , about 2 small Meyer lemons (for flavor variation can substitute orange juice)
- juice and zest of one lime
- 1/2 teaspoon sea salt
- pinch of freshly ground black pepper
- 1/4 cup finely chopped fresh mint leaves
Instructions
- In a medium bowl, add the pineapple, onion, jalapeno, Meyer lemon juice, lime juice and zest, salt, and pepper. Stir to combine. Let stand at room temperature or in the fridge for at least 15 minutes or up to 1 hour. Stir in the mint just before serving. Store in the fridge in a covered non-reactive container where it will keep for 3-4 days.
Nutrition
Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world! Originally from Germany, later raised in England, world-traveled, and now living in the U.S., from my globally-influenced kitchen I invite you to tour the world through your taste buds!
