Pineapple Salsa Recipe
Add a tropical twist to your dishes with this sweet and tangy Pineapple Salsa or simply enjoy it with tortilla chips!
Ingredients
- 1 ripe pineapple , peeled and finely chopped into 1/4 inch pieces (about 4 cups)
- 1/2 cup finely diced red onion
- 1 jalapeno , seeds and membranes removed (optional, for some heat)
- 1/4 cup freshly squeezed Meyer lemon juice , about 2 small Meyer lemons (for flavor variation can substitute orange juice)
- juice and zest of one lime
- 1/2 teaspoon sea salt
- pinch of freshly ground black pepper
- 1/4 cup finely chopped fresh mint leaves
Instructions
- In a medium bowl, add the pineapple, onion, jalapeno, Meyer lemon juice, lime juice and zest, salt, and pepper. Stir to combine. Let stand at room temperature or in the fridge for at least 15 minutes or up to 1 hour. Stir in the mint just before serving. Store in the fridge in a covered non-reactive container where it will keep for 3-4 days.
Nutrition
Calories: 85kcalCarbohydrates: 22gProtein: 1gSodium: 197mgPotassium: 211mgFiber: 3gSugar: 16gVitamin A: 193IUVitamin C: 80mgCalcium: 28mgIron: 1mg
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