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russian dressing recipe classic best traditional creamy reuben sandwiches

Russian Dressing

Kimberly Killebrew
Zesty, tangy and spicy, this Russian Dressing is deliciously versatile as a salad dressing, dipping sauce, sandwich spread, and more!
Print Recipe
5 from 102 votes
Prep Time 5 minutes
Chill Time 8 hours
Total Time 8 hours 5 minutes
Course condiment
Cuisine American
Servings 12
Calories 137 kcal

Ingredients
 
 

  • 1 cup quality mayonnaise
  • 1/3 cup ketchup style chili sauce (e.g., Heinz chili sauce)
  • 1 tablespoon very finely minced onion
  • 2-3 teaspoons prepared horseradish , add more or less according to heat preference
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons sugar
  • 1 teaspoon red wine vinegar
  • 1 teaspoon prepared yellow mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder

Instructions
 

  • Combine all the ingredients together in a bowl. Cover and refrigerate overnight to give the flavors time to meld. Will keep for up to a week.

Nutrition

Serving: 2tablespoons | Calories: 137kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 332mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 106IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.2mg
Keyword Russian Dressing
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