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spiced maple pumpkin vinaigrette recipe

Spiced Maple Pumpkin Vinaigrette

Kimberly Killebrew
This Spiced Pumpkin Vinaigrette is super quick and simple to make and pairs beautifully with a variety of salads, veggies, squash and even grilled chicken!
Print Recipe
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing
Servings 6
Calories 98 kcal

Ingredients
 
 

  • 1/4 cup pumpkin puree
  • 1/4 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons water
  • 1 tablespoon chopped fresh tarragon (can substitute thyme)
  • 1 clove garlic , minced
  • 1 1/2 teaspoons pure maple syrup
  • 1 teaspoon honey
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • Tiny pinch of ground cloves
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Instructions
 

  • Combine all the ingredients in a bowl or jar and whisk or shake until emulsified. If the vinaigrette is too thick, add a little more water and whisk/shake again. Refrigerate and let it sit for at least 2 hours before serving.  
    Store in a sealed jar or container in the fridge where it will keep for up to 5 days.
    Makes about 3/4 cup.

Nutrition

Serving: 2tablespoons | Calories: 98kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 196mg | Potassium: 72mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 1638IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
Keyword Maple Pumpkin Vinaigrette, Pumpkin Vinaigrette
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