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–+ servings
spiced maple pumpkin vinaigrette recipe

Spiced Maple Pumpkin Vinaigrette

By Kimberly Killebrew
This Spiced Pumpkin Vinaigrette is super quick and simple to make and pairs beautifully with a variety of salads, veggies, squash and even grilled chicken!
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 6

Ingredients
 
 

  • 1/4 cup pumpkin puree
  • 1/4 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons water
  • 1 tablespoon chopped fresh tarragon (can substitute thyme)
  • 1 clove garlic , minced
  • 1 1/2 teaspoons pure maple syrup
  • 1 teaspoon honey
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • Tiny pinch of ground cloves
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Instructions
 

  • Combine all the ingredients in a bowl or jar and whisk or shake until emulsified. If the vinaigrette is too thick, add a little more water and whisk/shake again. Refrigerate and let it sit for at least 2 hours before serving.  
    Store in a sealed jar or container in the fridge where it will keep for up to 5 days.
    Makes about 3/4 cup.

Nutrition

Serving: 2tablespoonsCalories: 98kcalCarbohydrates: 4gProtein: 0.4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 196mgPotassium: 72mgFiber: 0.5gSugar: 2gVitamin A: 1638IUVitamin C: 1mgCalcium: 21mgIron: 1mg
Course Salad Dressing
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