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Home » Food » By Country or Region » North America » America » Spiced Pumpkin Vinaigrette

Spiced Pumpkin Vinaigrette

November 5, 2015 by Kimberly Killebrew · 9 Comments

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spiced pumpkin vinaigrette dressing recipe

This Spiced Pumpkin vinaigrette is super quick and simple to make and will positively transform a bed of greens or a piece of grilled squash into something truly irresistible!

The robust flavors of pumpkin, garlic, cinnamon, nutmeg, ginger and cloves are combined with tangy cider vinegar and punctuated with tarragon.  Though it tends to be under-utilized here in the U.S., tarragon is one of the four fines herbes of French cooking.  There are at least a couple of species of tarragon but the most prized for culinary use is French tarragon.  Its aroma and flavor is reminiscent anise and just a touch of it goes a long way.

spiced pumpkin vinaigrette dressing recipe

This vinaigrette pairs beautifully with a variety of salads, vegetables, squash and even adds a nice touch to grilled chicken.

And using just 1/4 cup of pumpkin puree, it’s the perfect way to use up leftover pumpkin!

spiced pumpkin vinaigrette dressing recipe

Simply combine all the ingredients in a bowl or glass jar and whisk or shake until emulsified.  If the vinaigrette is too thick, add a little water and whisk/shake again.

spiced pumpkin vinaigrette dressing recipe

Enjoy!

spiced pumpkin vinaigrette dressing recipe

 

5.0 from 2 reviews
Spiced Pumpkin Vinaigrette
 
Print
Prep time
5 mins
Total time
5 mins
 
This Spiced Pumpkin Vinaigrette is super quick and simple to make and pairs beautifully with a variety of salads, veggies, squash and even grilled chicken!
: Kimberly Killebrew, www.daringgourmet.com
Serves: About ¾ cup
Ingredients
  • ¼ cup pumpkin puree
  • ¼ cup extra virgin olive oil
  • ¼ cup apple cider vinegar
  • 2 tablespoons water
  • 1 tablespoon chopped fresh tarragon
  • 1 clove garlic, minced
  • 1½ teaspoons pure maple syrup
  • 1 teaspoon honey
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • Tiny pinch of ground cloves
  • ½ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
Instructions
  1. Combine all the ingredients in a bowl or jar and whisk or shake until emulsified. If the vinaigrette is too thick, add a little more water and whisk/shake again.
  2. Will keep up to 4 days in the refrigerator.
3.4.3174

 

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9 Comments →

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9 Responses

  1. Jen Medved says

    October 14, 2018 at 3:37 pm

    A friend brought this vinaigrette over last night for a salad she brought – it was phenomenal!!

    Reply
    • Kimberly @ The Daring Gourmet says

      October 14, 2018 at 4:30 pm

      Fantastic, Jen, I’m so glad to hear that, thank you!

      Reply
  2. Cecilia Palmer says

    October 30, 2016 at 8:58 am

    Love it!
    But,add pumpkin seeds,raisins,and Pecan Pralines…Heaven Baby!!

    Reply
    • Kimberly @ The Daring Gourmet says

      October 30, 2016 at 2:18 pm

      Heaven indeed, Cecilia, thanks for the tip!

      Reply
  3. Sabrina @ Dinner, then Dessert says

    November 6, 2015 at 9:34 pm

    I’ve never had pumpkin on a salad before! But now I’m intrigued to try it!

    Reply
  4. Kristen says

    November 6, 2015 at 5:36 pm

    I am so intrigued with this vinaigrette. It sounds delicious and like a great way to celebrate Autumn!

    Reply
  5. Lauren @ Wicked Spatula says

    November 6, 2015 at 3:41 pm

    Holy cow! This dressing sounds SO delicious!! I can’t wait to try it!

    Reply
  6. Sara says

    November 6, 2015 at 3:02 pm

    This sounds so great, I love the idea of a pumpkin salad dressing. It’s perfect for the holidays!

    Reply
  7. Manila Spoon says

    November 6, 2015 at 9:48 am

    I have never tried a pumpkin flavored vinaigrette and I am so intrigued with the flavors here! It sure sounds delicious!

    Reply

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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