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–+ servings
french onion dip mix recipe Lipton copycat

French Onion Dip Mix (Copycat)

Kimberly Killebrew
This copycat French Onion Dip Mix is super quick and easy to make, stores for several weeks and tastes fantastic!
Print Recipe
4.98 from 47 votes
Prep Time 5 minutes
Chill time 30 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 8
Calories 121 kcal

Ingredients
  

  • For the French Onion Dip Mix:
  • 1 1/2 tablespoons beef bouillon powder
  • 2 tablespoons dried minced onions
  • 1 1/2 teaspoons onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon sugar
  • 1 teaspoon dried parsley
  • To Serve:
  • 16 ounces sour cream

Instructions
 

  • Combine the seasoning ingredients in a small bowl or or jar. If not using immediately, store it in an airtight jar. Will keep for up to 2 months.
    When ready to use, place the sour cream in a medium-sized bowl and stir in the dip mix. Let it refrigerate for at least 30 minutes, preferably an hour, before using. Store in an airtight container in the fridge. Will keep for up to a week. Serve with potato chips, crackers, breadsticks, pita chips, pretzels, or fresh vegetables.
    Makes about 2 cups of prepared dip.

Nutrition

Serving: 0.25cup | Calories: 121kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 243mg | Potassium: 100mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 354IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 0.1mg
Keyword French Onion Dip, French Onion Dip Mix
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