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preserved lemon yogurt sauce recipe cilantro moroccan dressing

Preserved Lemon Cilantro Yogurt Sauce

Kimberly Killebrew
Fresh and vibrant in flavor, this preserved lemon cilantro yogurt sauce is delicious on grilled meats and vegetables, burgers, kebabs, on salads, in wraps, and more!
Print Recipe
5 from 2 votes
Prep Time 5 minutes
Chill Time 1 hour
Total Time 5 minutes
Course condiment, Sauce
Cuisine Moroccan
Servings 8
Calories 14 kcal

Ingredients
  

  • 3/4 cup plain full-fat Greek yogurt
  • 1/4 preserved lemon , pulp discarded, peel thoroughly rinsed and finely minced
  • 2 teaspoons preserved lemon juice from jar
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon salt
  • 1/8 teaspoon sugar

Instructions
 

  • Combine all the ingredients in a medium bowl. If you prefer the consistency a little thinner, add a little more of the preserved lemon juice.  If you prefer slightly less tang, add another pinch of sugar. Refrigerate for at least one hour before using.
    Store in the fridge in a non-reactive container or jar. Will keep for 3-4 days.
    Makes about 1 cup.

Nutrition

Serving: 2tablespoons | Calories: 14kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1.5g | Cholesterol: 1mg | Sodium: 152mg | Potassium: 27mg | Sugar: 1g | Vitamin A: 7IU | Calcium: 21mg
Keyword Preserved Lemon Yogurt Sauce
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