baguette sliced into rounds and lightly toasted, for serving (Gluten Free: Use GF bread or crackers)
small shards/shavings of Roquefort, gorgonzola or blue cheese, for serving (vegan: use blue cheese substitute such as "Sheesh")
fresh flat-leafed parsley, for garnish
Instructions
Place the first ten ingredients in a food processor and pulse to finely chop. Add the oil and walnuts and pulse to form a chunky paste.
Spread the tapenade on the baguettes and top with the Roquefort or blue cheese and a tiny sprig of parsley for garnish.Note: The flavor is best after the ingredients have had some time to meld.