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Champagne Vinaigrette

By Kimberly Killebrew
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1 clove garlic , finely minced
  • 1 shallot , minced
  • 2 tablespoons champagne vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey , Vegans: use agave nectar
  • 2 tablespoons fresh parsley , chopped
  • 1 teaspoon fresh tarragon , chopped
  • 1 teaspoon fresh thyme , chopped
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 cup extra virgin olive oil

Instructions
 

  • Whisk all ingredients, except for the olive oil, in a small bowl until combined. Gradually whisk in the olive oil until emulsified.
Course Dressing, Vinaigrette
Cuisine Italian
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