Cherry Ice Cream
This fuss-free cherry ice cream is made without eggs and involves no cooking. It's classy, elegant, and every bite is a burst of summer goodness!
Equipment
- Basic ice cream maker , I have this and love it
- Deluxe ice cream maker , I also have this and love it (with built-in compressor so no pre-freezing required)
Ingredients
- 2 cups pitted and roughly chopped fresh or frozen cherries , or 1 cup cherry puree (pureed in blender) if you prefer a smooth texture without chunks); canned cherries work too but aren't as good
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons quality pure vanilla extract
- 1/4 teaspoon pure almond extract
- 1/8 teaspoon kosher salt
Instructions
- Combine the cream, milk, sugar, extracts, and salt in a bowl and stir until the sugar is dissolved. Add the cherries. Pour the mixture into your ice cream maker and follow the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 4 hours or until firm before serving. Note: For a deeper and uniform red color you can puree some of the cherries in a blender.
Nutrition
Serving: 1cupCalories: 636kcalCarbohydrates: 55gProtein: 6gFat: 45gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 142mgSodium: 129mgPotassium: 362mgFiber: 1gSugar: 53gVitamin A: 1892IUVitamin C: 6mgCalcium: 163mgIron: 0.4mg
Tried this recipe?Let us know how it was!