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Cherry Ice Cream

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Few treats can match the indulgent joy of ice cream. And this Cherry Ice Cream recipe is a celebration of summer’s bounty by taking plump, juicy cherries, adding them to sweetened vanilla-flavored cream, and turning it into a frozen delight with a wonderfully rich and smooth texture and a deliciously vibrant flavor. This homemade cherry ice cream is classy and elegant and every bite is a burst of summer goodness. Super easy to make – no eggs, no cooking, no fuss!

For more homemade ice cream recipes try my Cookies and Cream Ice Cream, Honey Lavender Ice Cream,ย Pumpkin Ice Cream, andย White Chocolate Cranberry (or Cherry) Pistachio Ice Cream!

cherry ice cream recipe no churn easy without eggs custard fresh frozen almond vanilla garcia black forest

How to Make Cherry Ice Cream

This homemade Cherry Ice Cream can be made with either fresh or frozen cherries. Whichever you choose, the key to a great cherry ice cream is hitting the right balance between sweet and tart. Too much sweetness can overwhelm the cherryโ€™s natural flavor, while too little can make the ice cream taste flat. The sweetness level of frozen cherries is typically pretty consistent but if you’re using fresh cherries you may need to adjust the sugar level a little depending on how ripe and sweet the cherries are. Meaning, if they tend toward the tarter side you may need to add a little more sugar. Another way to curb the sour is to add just a touch of almond extract which will bring out the fruit’s subtle nuances. Or if you like it a little tart, you can also add a splash of lemon juice can enhance the cherryโ€™s natural tartness.

You also have the option of a chunky or a smooth texture: dice the cherries and add them to the cream for a chunky version, or puree the cherries for a smooth version. Or you can also go for “in between” and add a combination of chunks and puree. I personally like some chunks because it’s not only a nice textural contrast but it also just makes it seem more “real” as opposed to an artificially flavored soft serve out of a dispenser.

fresh cherries in a bowl

Cherry Ice Cream Variations

Feel free to change things up. Here are a few popular variations:

  • Cherry Almond Ice Cream: Add some almond extract and toasted almonds for a nutty twist.
  • Cherry Garcia Ice Cream: Add some chocolate chunks.
  • Black Forest Ice Cream: Add some chocolate chunks and/or a swirl of chocolate sauce along with a splash of Kirsch.
  • Maraschino Cherry Ice Cream: Add a few maraschino cherries to the mix for an added candied-boozy-almond flavor.
  • Cherry Lime Ice Cream: Add some lime juice and zest to the cherry base for a refreshing, citrusy kick.

Dairy-Free Ice Cream

If youโ€™re lactose intolerant you can use any milk alternative of your choice such as almond milk, oat milk, cashew milk, or coconut milk. Coconut milk will give you creamier results than the other options but will also contribute a coconut flavor. But thatโ€™s not a bad thing at all. In fact, you can even add some toasted shredded coconut to your cherry ice cream for a nice flavor twist!

Cherry Ice Cream Recipe

To make cherry ice cream follow these simple steps:

  • Combine the cream, milk, sugar, extracts, and salt in a bowl and stir until the sugar is dissolved. Add the cherries.
  • Pour the mixture into your ice cream maker and follow the manufacturer’s instructions.
  • Transfer to a freezer-safe container and freeze for at least 4 hours or until firm before serving.

Note: If you’d like a deeper and uniform red color you can puree some of the cherries in a blender before adding them to the cream and milk.

Enjoy!

cherry ice cream recipe no churn easy without eggs custard fresh frozen almond vanilla garcia black forest

For more delicious cherry recipes try our:

cherry ice cream recipe no churn easy without eggs custard fresh frozen almond vanilla garcia black forest

Cherry Ice Cream

This fuss-free cherry ice cream is made without eggs and involves no cooking. It's classy, elegant, and every bite is a burst of summer goodness!
4.86 from 7 votes
Prep Time 10 minutes
Freezing Time 5 hours
Total Time 5 hours 10 minutes
Course Dessert
Servings 4
Calories 636 kcal

Equipment

Ingredients
 
 

  • 2 cups pitted and roughly chopped fresh or frozen cherries , or 1 cup cherry puree (pureed in blender) if you prefer a smooth texture without chunks)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons quality pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1/8 teaspoon kosher salt

Instructions
 

  • Combine the cream, milk, sugar, extracts, and salt in a bowl and stir until the sugar is dissolved. Add the cherries.
    Pour the mixture into your ice cream maker and follow the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 4 hours or until firm before serving.
    Note: For a deeper and uniform red color you can puree some of the cherries in a blender.

Nutrition

Serving: 1cupCalories: 636kcalCarbohydrates: 55gProtein: 6gFat: 45gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 142mgSodium: 129mgPotassium: 362mgFiber: 1gSugar: 53gVitamin A: 1892IUVitamin C: 6mgCalcium: 163mgIron: 0.4mg
Keyword Cherry Ice Cream
Tried this recipe?Let us know how it was!
kimberly killebrew the daring gourmet

Hi, Iโ€™m Kimberly Killebrew and welcome to Daring Gourmet where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world! Originally from Germany, later raised in England, world-traveled, and now living in the U.S., from my globally-influenced kitchen I invite you to tour the world through your taste buds!

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Recipe Rating




4.86 from 7 votes (5 ratings without comment)

5 Comments

  1. This is quite nice. I used thawed frozen cherries and all the juice, I doubled the recipe- using 1 c sugar and a scan 1/4 c corn syrup. Iโ€™ve found that helps with fruit ice cream and the iciness. Next time Iโ€™ll leave out the almond extract. I only used 1/4 tsp but it leaves a funny aftertaste. Overall an easy, delicious recipe that we will make again!

  2. I made this with frozen cherries because that’s what I had on hand and it was delicious! Really nice, creamy texture and flavor.