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chicken xacuti recipe best authentic traditional Goan India

Chicken Xacuti

A traditional dish from the Goa region of India, Chicken Xacuti features a wonderfully complex and delicious array of flavors!
4.97 from 27 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6

Ingredients
 
 

Instructions
 

  • Make the Masala Paste:
    Place all of the spices in a small, dry skillet over medium heat and toast until fragrant, 4-5 minutes. Do not burn them or they will be bitter. Let them cool completely and then grind them to a powder in a spice grinder. Place the ground spices in a small food processor along with the toasted coconut, garlic, ginger and some oil and process to a smooth paste. Set aside until ready to use.
  • In a large skillet, heat the coconut oil over medium and add the onions. Cook until caramelized and nicely browned, 15-20 minutes. Add the chicken and cook until no longer pink. Add the masala paste and the tamarind and cook for a couple more minutes. Add the chicken broth and salt and bring to a boil. Reduce the heat to medium-low, cover and simmer for 30 minutes, stirring occasionally. Add the cilantro and salt to taste.
    Serve with steamed jasmine or basmati rice and/or naan with some cucumber raita.

Nutrition

Calories: 469kcalCarbohydrates: 15gProtein: 25gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 499mgPotassium: 583mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 49mgCalcium: 82mgIron: 3mg
Course Entree, Main Course
Cuisine Indian
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