Chinese Five Spice
Chinese Five Spice is the ultimate "wonder powder." Sweet, spicy, robust and vibrant, a small dash of this will add life and flavor to your dishes!
Equipment
Ingredients
- 10 star anise (or 2 tablespoons ground star anise)
- 2 1/2 teaspoons whole fennel seeds (or 1 1/2 tablespoons ground fennel seed)
- 2 teaspoons szechuan peppercorns (or 2 teaspoons ground szechuan peppercorn)
- 1 small stick cinnamon (or 1 teaspoon ground cinnamon)
- 6 whole cloves (or 1/4 teaspoon ground cloves)
Instructions
- Toast the whole spices in a dry skillet over medium-high heat until very fragrant. Be careful not to scorch the spices or they will become bitter. Remove from heat and let cool completely. Grind the spices in a coffee/spice grinder, blender or with a mortar and pestle. Store in an airtight container until ready to use.
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