Chipotle Chili with Hominy
Combining the smoky flavor of chipotles with the super-charged corn flavor of hominy, this version is sure to become part of your chili rotation!
Ingredients
- 1 pound ground beef , can substitute turkey, chicken or pork
- 1 large yellow onion , chopped
- 2 cloves garlic , minced
- 3 tablespoons chili powder (click link for the BEST homemade chili powder recipe!)
- 2 tablespoons masa harina
- 1/2 teaspoon sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons beef bouillon base or cubes/granules (e.g., Better Than Bouillon)
- 30 ounces (two 15 ounce cans) canned kidney or pinto beans or combination , drained and rinsed
- 30 ounces (two 15 ounce cans) canned hominy (yellow or white) , drained and rinsed
- 29 ounces (two 14.5 ounce cans) canned diced tomatoes
- 14.5 ounce canned plain tomato sauce
- 4 chipotles en adobo , chopped
- 1 tablespoon adobo sauce from the can
- 1 cup beef broth
- 1/4 cup chopped cilantro
- For serving: sour cream, shredded cheddar cheese, cilantro, avocado, tortilla chips
Instructions
- Heat the oil in a heavy deep skillet or Dutch oven and brown the ground beef. Add the onions and garlic and cook until soft and translucent, 5-7 minutes. Add all the seasonings and masa harina and stir to combine. Cook for one minute. Add all remaining ingredients and stir to combine. Bring to a boil, reduce the heat to medium-low, cover and simmer for 30-40 minutes. Add the cilantro and stir to combine. Add salt to taste.
- Serve with shredded cheddar cheese, sour cream, some chopped fresh cilantro, avocado, and/or tortilla chips as desired.
Nutrition
Calories: 497kcalCarbohydrates: 59gProtein: 26gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 54mgSodium: 2102mgPotassium: 1208mgFiber: 17gSugar: 13gVitamin A: 1705IUVitamin C: 21mgCalcium: 155mgIron: 8mg
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